Reviewed: Sep. 18, 2005

A great basic frittata recipe. I made this for brunch with buttered toast and it was great. Next time I make this, I think I'll add cooked, crumbled sausage. The spinach idea sounds yummy too. Thanks for the recipe DonsSweety!

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Reviewer:

Lesha

Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

Reviewed: Sep. 4, 2005

This was my first time making a Frittata,I was alittle nervous how it was going to come out because I made it for 6 servings, I surprised myself,It came out GREAT!!!! I will make this again for sure and probably add things to it..Thanks for this easy recipie

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Reviewer:

LORJUNE

Reviewed: Aug. 23, 2005

i liked the convinience of the recipe. the ingredients are simple ..and its easy to make and its tastes good too. also its a goodand filling meal, thanks for the post.

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Reviewer:

ANAGHA

Reviewed: Oct. 18, 2004

This was a delightful indulgance. My husband and I loved it. It's so easy to customize, too - you could add spinach, ham, mushrooms, whatever you like.

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Reviewer:

Lori Evans

Cooking Level: Expert

Home Town: Chandler, Arizona, USA

Living In: Redmond, Washington, USA

Reviewed: May 4, 2004

I liked this dish. I have never made, nor had a frittata before. This was good. I did add some green onions for color and some mushrooms. We used this for a sandwich on some toasted french bread. It turned out to be a very good brunch recipe. Thanks for the post.

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Reviewer:

Momof2

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

Reviewed: Feb. 29, 2004

I have made this for breakfast 2 days in a row. The dish wasn't as moist as I expected it would be, but it came out as a very good meal. Probably should have added more salt with the potatoes, but I liked it anyway.

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