Potato and Cheese Frittata Recipe
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Potato and Cheese Frittata

By: DONSSWEETY 
"This potato and cheese frittata is great by itself or with some fruit on a Sunday morning."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (112)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 2 large russet potatoes, peeled and shredded
  • 1 medium onion, diced
  • salt and pepper to taste
  • 1/2 cup shredded Cheddar cheese
  • 4 eggs, beaten

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Heat oil in a 12 inch skillet over medium-high heat. When the skillet is hot, add the potatoes, and fry until crispy and golden, about 15 minutes. Reduce heat to medium, and add onions. Cook, stirring, until softened. Season with salt and pepper. Pour eggs over the potatoes and onions.
  3. Place the skillet in the oven for about 10 minutes, or until eggs are firm. Remove from the oven, and sprinkle shredded cheese over the top. Return to the oven for about 5 minutes, or until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 355 | Total Fat: 17.7g | Cholesterol: 230mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2006 by patty crocker   view full review
Very good! The potatoes are much better if you use leftover baked from the night before. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 4, 2006 by MCGILMAR   view full review
I used the Ore Ida frozen hash browns - the cubed kind - and it came out great. It was a big...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 10, 2007 by LINDA MCLEAN   view full review
A good place to start, but very bland as written. I seasoned my eggs with garlic and onion...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 9, 2007 by Emily   view full review
This was great. The only changes I made were to add some diced ham before adding the eggs and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 9, 2008 by Trouble   view full review
This IS a great recipe. I altered it slightly by using the Ore-Ida hashbrowns (the shredded...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 18, 2007 by KanadiaKatie   view full review
Mine turned out great, because I followed other reviewers and added oregano, thyme, parmesan....
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 9, 2006 by BABIDOLL02   view full review
Had a difficult time making this. Potatoes kept sticking to my pot (guess I need a new...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 15, 2009 by lollie   view full review
yum! did this in a large cast iron skillet to feed my mister & the teenager with what i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 29, 2008 by LOVMYBLUBOYS   view full review
This recipe is so good and so easy! I made it exactly like the recipe but I did increase the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 5, 2009 by oatmeal1975 Supporting Member (Click to learn more about Supporting Membership)  view full review
Use more oil than specified. The potatoes stick to EVERYTHING if you don't. If the pan...

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