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Potato and Cheese Filling for Pierogi

SUBMITTED BY: Jill

"Potato and cheese filling for Pierogi."

RECIPE RATING:

Read Reviews (13)

Review/Rate This Recipe

Original recipe yield 3 cups filling

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

4 pounds mashed potatoes
1 pound shredded Cheddar cheese
salt and pepper to taste

DIRECTIONS

In a large bowl, mix together mashed potatoes and shredded Cheddar cheese. Season with salt and pepper to taste.

FOOTNOTE

Use as a filling for Pierogi.

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REVIEWS

Reviewed on Sep. 22, 2003 by LUX

This is one of the most refreshing receipes' I have found!!!! MORE

Reviewed on Aug. 31, 2005 by LIZ1016

Pretty good, although I like my moms recipe better...Even amounts of cream cheese and mashed... MORE

Reviewed on Nov. 19, 2002 by BRUCE KINCAID

Great filling for my homemade Pierogi filling. My wife could not stop talking about my Pierogis! MORE

Reviewed on Oct. 9, 2005 by Erica

Awesome filling. I wasn't sure how much was 1lb of cheese and 4lbs of potato so I winged it. I... MORE

Reviewed on Sep. 22, 2003 by JENMI

Good recipe, I added a little green onion to it just to give it that extra "oomph". Good... MORE

Reviewed on Nov. 7, 2003 by JENNIFER313

I added sauteed onions, mushrooms and green peppers to the mashed potatoes, and I used... MORE

Reviewed on Nov. 18, 2007 by NADINEMC

I used 1/2 sharp cheddar and 1/2 medium cheddar. They were perfect - just like grandma used to... MORE

Reviewed on Oct. 19, 2006 by schmerna

Simple and perfect. I often boil a clover or two of garlic with my potatoes which gets mashed... MORE

Reviewed on Nov. 4, 2007 by Laura75

Very good, I added some sauted onions and bacon to mine. They turned out great MORE

Reviewed on Dec. 30, 2006 by Fatdaddy

I also added some sauted oninons and minced lean bacon for a wonderful twist. MORE

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