Potato and Cheese Filling for Pierogi Recipe
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Potato and Cheese Filling for Pierogi

By: Jill  
"Potato and cheese filling for Pierogi."

Rating: This weblink has been rated 24 times with an average star rating of 4.7 Read Reviews (19)

Rate/Review | 1,636 people have saved this

 

Servings  (Help)

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Original Recipe Yield 3 cups filling
 

Ingredients

  • 4 pounds mashed potatoes
  • 1 pound shredded Cheddar cheese
  • salt and pepper to taste

Directions

  1. In a large bowl, mix together mashed potatoes and shredded Cheddar cheese. Season with salt and pepper to taste.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 544 | Total Fat: 25.1g | Cholesterol: 79mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2005 by LIZ1016 
Pretty good, although I like my moms recipe better...Even amounts of cream cheese and mashed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by LUX 
This is one of the most refreshing receipes' I have found!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2002 by BRUCE KINCAID 
Great filling for my homemade Pierogi filling. My wife could not stop talking about my Pierogis! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2005 by Sunkist 
Awesome filling. I wasn't sure how much was 1lb of cheese and 4lbs of potato so I winged it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by JENMI 
Good recipe, I added a little green onion to it just to give it that extra "oomph". Good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by JENNIFER313 
I added sauteed onions, mushrooms and green peppers to the mashed potatoes, and I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by JOSEPHINE aka SPITFIRE FOODIE Supporting Member (Click to learn more about Supporting Membership)
THIS IS SOO GOOD!!! I used a sour cream, bacon, onion dip and it was a perfect match. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by NADINEMC 
I used 1/2 sharp cheddar and 1/2 medium cheddar. They were perfect - just like grandma used to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by Lynda 
This was very easy and very good. I halved the pierogi recipe but the amounts listed in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by schmerna 
Simple and perfect. I often boil a clover or two of garlic with my potatoes which gets mashed... MORE

 
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