Potato and Cheese Filling for Pierogi Recipe - Allrecipes.com
Potato and Cheese Filling for Pierogi Recipe

Potato and Cheese Filling for Pierogi

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"Potato and cheese filling for Pierogi."

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Ingredients Edit and Save

Original recipe makes 3 cups filling Change Servings
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Directions

  1. In a large bowl, mix together mashed potatoes and shredded Cheddar cheese. Season with salt and pepper to taste.
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Reviews More Reviews

Most Helpful Positive Review
Aug 31, 2005

Pretty good, although I like my moms recipe better...Even amounts of cream cheese and mashed potatos (potatos should be a little more dry than creamy to prevent runniness), salt,pepper. Add the cream cheese to potatos to avoid making mixture to thin. When pieogis are prepared, they should be browned over butter and onions for an authentic Polish dish...Yum.

 
Most Helpful Critical Review
Mar 26, 2012

Tasted bland inside the pierogies, but great on its own. I will double the cheese if I make this again. UPDATE: I did make this again with doubled cheese and garlic powder. MUCH better flavor within pierogies.

 
Sep 21, 2007

This was very easy and very good. I halved the pierogi recipe but the amounts listed in the recipe for the filling looked to be quite a lot so I adjusted. I ended up using 4 small/medium potatoes to make the mashed potatoes. I threw in a couple cloves of garlic while the potatoes were boiling and mashed them also. I added 8-12 ounces cheddar (we like it cheesy) and 2-3 ounces cream cheese to the mashed potatoes. This ended up being the perfect amount for 36 three inch round pierogies.

 
Sep 22, 2003

This is one of the most refreshing receipes' I have found!!!!

 
Nov 19, 2002

Great filling for my homemade Pierogi filling. My wife could not stop talking about my Pierogis!

 
Sep 22, 2003

Good recipe, I added a little green onion to it just to give it that extra "oomph". Good consistency for filling the pierogies, easy to handle and it cooks nicely. Thanks for sharing the recipe.

 
Aug 24, 2008

THIS IS SOO GOOD!!! I used a sour cream, bacon, onion dip and it was a perfect match.

 
Oct 09, 2005

Awesome filling. I wasn't sure how much was 1lb of cheese and 4lbs of potato so I winged it. I added the cheese while the potatoes were still warm until the potatoes seemed sufficiently cheesy, then added in real bacon that I chopped up. I didn't even need salt or pepper. Very tasty filling.

 

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Nutrition

  • Calories
  • 538 kcal
  • 27%
  • Carbohydrates
  • 53.8 g
  • 17%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 25.3 g
  • 39%
  • Fiber
  • 6.7 g
  • 27%
  • Protein
  • 25 g
  • 50%
  • Sodium
  • 488 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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