Recipe by slambo001
"Quick and easy kid favorite!"
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1 (32 ounce) package
frozen bite-sized potato nuggets (such as Tater Tots®)
heavy whipping cream
ground black pepper, or to taste
shredded sharp Cheddar cheese
This is super easy and tastes great! Modifications I made to take to work: omit chili powder and pepper, use Turkey Breakfast Sausage, reserve 1/2 C cheese for top. Co-workers LOVED it!!
Everyone thought it was too dry.
This is such an easy recipe to make, and even tastes great the next day. I used Ore Ida Tator Tot and microwaved them for 5 minutes rather than cooking in the oven, to save a little time. I did add plenty of pepper but other than that followed the recipe exact. It was a kit with my kids, sure I will make this again.
I use sage sausage and omit the basil and chili powder. So amazing!
This gets 5 stars from me since I don't even care for sausage and I went back for me! I prepped it a day ahead of time and kept in the frig. I forgot to include the onion/spices when I browned the sausage, so I added the onion over the sausage when assembling and mixed 1/2 the spices in the eggs and sprinkled the other 1/2 over the sausage. I left it on the counter while the oven preheated and then baked for 45 minutes. I was a little apprehensive about 2 T and 1 T of spices, but they worked! I couldn't find ground sausage, so I decased a package of Johnsonville Mild Sausage and used that. I can see this finding a place in our breakfast casserole rotations. THANKS for the recipe!
I tweaked the recipe a bit since I don't care for sausage and for convenience- now this has been the top requested food item at family gatherings the last three times we've gathered! So, instead of sausage, I used 1lb. ground turkey and 1 lb. crumbled cooked bacon. I bake the bacon in the oven in a shallow cookie pan on foil. I only add the chili powder (no basil, onion or garlic) to the ground turkey while I am browning it. VERY tasty and huge crowd pleaser! Put out the salsa for those who want top it off! Serve with melon (cantaloupe) cubes and gluten free Danish!
Well this is the second tune within 6 days that I've made this recipe upon my children and husband's enthusiastic requests so I'd. Say its a keeper. I followed recipe except I added a cup more cheese just because i had it in my fridge and added dry mustard to egg mixture because I like eggs with that little kick. I think the first time I forgot the chili powder but it was awesome anyway. I made this for brinner (what my goofy family calls it when we have breakfast for dinner). We are a 5 crew family and we had enough left over to feed the 3 teenagers breakfast the next morning so yatzee on 2 meals in one!!
Made this for my family for Xmas morning....big big hit. Followed recipe exactly, turned out great. Will make it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Potato and Cheese Breakfast Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 302
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