Potato and Cheese Breakfast Casserole Recipe - Allrecipes.com
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Potato and Cheese Breakfast Casserole

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"Quick and easy kid favorite!" 

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch casserole dish Change Servings

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Arrange potato nuggets in a single layer on a baking sheet.
  3. Bake in the preheated oven until potato nuggets are partially cooked, 12 to 15 minutes. Remove from oven.
  4. Reduce oven temperature to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  5. Heat a large skillet over medium-high heat. Cook and stir sausage, onion, chili powder, basil, and garlic in the hot skillet until sausage is browned and crumbly and onion is soft, 5 to 7 minutes; drain and discard grease.
  6. Whisk eggs and cream together in a bowl until evenly blended; season with pepper.
  7. Arrange partially-cooked potato nuggets in the prepared casserole dish; sprinkle with Cheddar cheese. Spread sausage mixture over cheese layer. Pour egg mixture over sausage layer.
  8. Bake in the preheated oven until set in the middle and lightly browned, 30 to 40 minutes. Allow to cool for 5 minutes before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 45 mins
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Mar 08, 2013

This is super easy and tastes great! Modifications I made to take to work: omit chili powder and pepper, use Turkey Breakfast Sausage, reserve 1/2 C cheese for top. Co-workers LOVED it!!

 
Apr 05, 2013

too bland

 

3 Ratings

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Nutrition

  • Calories
  • 449 kcal
  • 22%
  • Carbohydrates
  • 21.8 g
  • 7%
  • Cholesterol
  • 278 mg
  • 93%
  • Fat
  • 33.6 g
  • 52%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 19.6 g
  • 39%
  • Sodium
  • 872 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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