Recipe by slambo001
"Quick and easy kid favorite!"
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1 (32 ounce) package
frozen bite-sized potato nuggets (such as Tater Tots®)
heavy whipping cream
ground black pepper, or to taste
shredded sharp Cheddar cheese
This is super easy and tastes great! Modifications I made to take to work: omit chili powder and pepper, use Turkey Breakfast Sausage, reserve 1/2 C cheese for top. Co-workers LOVED it!!
Everyone thought it was too dry.
This is such an easy recipe to make, and even tastes great the next day. I used Ore Ida Tator Tot and microwaved them for 5 minutes rather than cooking in the oven, to save a little time. I did add plenty of pepper but other than that followed the recipe exact. It was a kit with my kids, sure I will make this again.
I use sage sausage and omit the basil and chili powder. So amazing!
Made this for my family for Xmas morning....big big hit. Followed recipe exactly, turned out great. Will make it again!
This was pretty good. I put the tots in microwave for 5 min. first. Otherwise, followed recipe.
This was great. I used Ore-Ida Tater Tots. And I added some green bell peppers. I layered it a little differently but no big deal :)
This gets 5 stars from me since I don't even care for sausage and I went back for me! I prepped it a day ahead of time and kept in the frig. I forgot to include the onion/spices when I browned the sausage, so I added the onion over the sausage when assembling and mixed 1/2 the spices in the eggs and sprinkled the other 1/2 over the sausage. I left it on the counter while the oven preheated and then baked for 45 minutes. I was a little apprehensive about 2 T and 1 T of spices, but they worked! I couldn't find ground sausage, so I decased a package of Johnsonville Mild Sausage and used that. I can see this finding a place in our breakfast casserole rotations. THANKS for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Potato and Cheese Breakfast Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 302
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