Photo of: Leek Potato Mushroom Cheddar Soup

Leek Potato Mushroom Cheddar Soup

Submitted by: SHIRLEYLAMONTAGNE 
Potatoes and leeks sauteed in butter and olive oil, roughly mashed and blended with chicken stock, Cheddar cheese, and portobello mushrooms. What more could you want in one pot? 

Photo of: Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

Submitted by: ELLIE11 
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. 

Photo of: Rich Italian Sausage and Potato Soup

Rich Italian Sausage and Potato Soup

Submitted by: MARBALET 
Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth. 

Potato Soup with a Kick

Submitted by: Ann 
Perfect way to warm a cold winter day! 

Swiss Potato Soup

Submitted by: BENNETT.MAYO 
Chopped potatoes and onions are cooked in chicken bouillon and milk to create this creamy soup seasoned with marjoram. Serve with a sprinkling of grated cheese. 

Photo of: Bacon and Potato Soup

Bacon and Potato Soup

Submitted by: Kwollak 
Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup. 

Photo of: Golden Potato Soup

Golden Potato Soup

Submitted by: Marge 
This is a thick, hearty soup. Kids love this because of the cheesy flavor. 

Photo of: Red Potato Soup

Red Potato Soup

Submitted by: Lee Benson 
Cubes of red potato are simmered in chicken broth and milk in this simple soup seasoned with garlic powder and celery seed. 

Photo of: Potato Cheese Soup

Potato Cheese Soup

Submitted by: Marilyn Johnson 
Vegetable broth is the base for this wonderful soup. And yes, there are lots of potatoes. Swiss cheese is added at the last minute, so that it gently melts into this hearty soup. Very, very good. 

Photo of: Baked Potato Soup III

Baked Potato Soup III

Submitted by: Carol 
Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream. 
 
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