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Photo of: Leek Potato Mushroom Cheddar Soup

Leek Potato Mushroom Cheddar Soup

Submitted by: SHIRLEYLAMONTAGNE
Potatoes and leeks sauteed in butter and olive oil, roughly mashed and blended with chicken stock, Cheddar cheese, and portobello mushrooms. What more could you want in one pot? 

Swiss Potato Soup

Submitted by: Sue Bennett
Chopped potatoes and onions are cooked in chicken bouillon and milk to create this creamy soup seasoned with marjoram. Serve with a sprinkling of grated cheese. 

Photo of: Golden Potato Soup

Golden Potato Soup

Submitted by: Marge
This is a thick, hearty soup. Kids love this because of the cheesy flavor. 

Photo of: Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

Submitted by: ELLIE11
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. 

Photo of: Red Potato Soup

Red Potato Soup

Submitted by: Lee Benson
Cubes of red potato are simmered in chicken broth and milk in this simple soup seasoned with garlic powder and celery seed. 

Photo of: Baked Potato Soup III

Baked Potato Soup III

Submitted by: Carol
Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream. 

Parmesan Potato Soup

Submitted by: Kristin
Creamy potato soup with bacon and parmesan cheese. 

Creamy Potato Soup

Submitted by: Lisa
Sour cream mixed with flour and paprika is used as a thickener for this potato chowder with carrots and celery. Serve garnished with crisp crumbled bacon. 

Photo of: Potato Cheese Soup

Potato Cheese Soup

Submitted by: Shauna
A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated. 

Potato Soup IV

Submitted by: Tonya Jacobs
This cheesy recipe is great for any type of weather and any type of meal. It is great as a leftover, if there is any left over. Garnish with cheese, bacon bits, croutons, or even add broccoli to the recipe for a different twist. 
 
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