Potato and Cheddar Soup Recipe
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Potato and Cheddar Soup

By: Debbie Rowe 
"This is a smooth creamy soup. Great for those cold winter days."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (100)

What to Drink?
Wine Chardonnay
 

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 cups water
  • 2 cups peeled and cubed red potatoes
  • 3 tablespoons melted butter
  • 1 small onion, chopped
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste
  • 3 cups milk
  • 1/2 teaspoon white sugar
  • 1 cup shredded Cheddar cheese
  • 1 cup diced ham

Directions

  1. Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.
  2. Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 9.9g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 28, 2005 by LIZCANCOOK   view full review
Simple to make. Nice, creamy consistency. But, as a previous reviewer mentioned, the onions...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 23, 2007 by LINDA MCLEAN   view full review
Great base recipe, but I did cook this a bit differently. I sauteed my onions, along with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 28, 2005 by LUCKMCNALLY   view full review
This was really good. I did add more cheese. I was looking for a recipe that was like bob...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 16, 2005 by Joli S.   view full review
My husband made this and the family absolutely loved it! He did add quite a bit more cheese to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 16, 2003 by XYNESHIA   view full review
this soup was very good. We all three loved it. The best potato soup I've ever had. I had to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2006 by Darlene   view full review
As with every good recipe, you must add your own touch. I doubled the recipe. Sauteed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 3, 2008 by Wendy Elder   view full review
This was really good. I have made this twice so far. The second time I used chicken stock to...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 13, 2007 by bluebird   view full review
This had absolutely no flavor. I had to throw it out. Bummer.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2007 by Joe M   view full review
Very good. I added corn,celery,liquid smoke and carrots and sauteed the onions in the melted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2007 by What a Dish!   view full review
This was a really tasty and easy recipe, but.... I had crunchy onions, too, which kind of took...

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