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Potato and Cheddar Soup

SUBMITTED BY: Debbie Rowe  PHOTO BY: Diane Marie 

"This is a smooth creamy soup. Great for those cold winter days."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups water
  • 2 cups peeled and cubed red potatoes
  • 3 tablespoons melted butter
  • 1 small onion, chopped
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste
  • 3 cups milk
  • 1/2 teaspoon white sugar
  • 1 cup shredded Cheddar cheese
  • 1 cup diced ham

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.
  2. Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed on Dec. 28, 2005 by LIZCANCOOK 
Simple to make. Nice, creamy consistency. But, as a previous reviewer mentioned, the onions... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed on Sep. 23, 2007 by LINDA MCLEAN 
Great base recipe, but I did cook this a bit differently. I sauteed my onions, along with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on Sep. 16, 2003 by XYNESHIA 
this soup was very good. We all three loved it. The best potato soup I've ever had. I had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on May 28, 2005 by LUCKMCNALLY 
This was really good. I did add more cheese. I was looking for a recipe that was like bob... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed on Dec. 11, 2006 by Darlene 
As with every good recipe, you must add your own touch. I doubled the recipe. Sauteed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on Dec. 16, 2005 by Joli S. 
My husband made this and the family absolutely loved it! He did add quite a bit more cheese to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on Mar. 3, 2008 by Wendy Martin 
This was really good. I have made this twice so far. The second time I used chicken stock to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.12 star rating.
Reviewed on Feb. 13, 2007 by bluebird 
This had absolutely no flavor. I had to throw it out. Bummer. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed on Feb. 9, 2007 by What a Dish! 
This was a really tasty and easy recipe, but.... I had crunchy onions, too, which kind of took... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed on Jan. 22, 2007 by Joe M 
Very good. I added corn,celery,liquid smoke and carrots and sauteed the onions in the melted... MORE

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Nutritional Information
Potato and Cheddar Soup

Servings Per Recipe: 10

Amount Per Serving

Calories: 175

  • Total Fat: 10.6g
  • Cholesterol: 33mg
  • Sodium: 300mg
  • Total Carbs: 11.8g
  •     Dietary Fiber: 0.7g
  • Protein: 8g

VIEW DETAILED NUTRITION

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