Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Potato Casserole I
Incredible Potato Casserole
Absolute Best Potato Casserole
Baked Potato Casserole
Fluffy Potato Casserole
MORE
Top Related Articles
Perfect Potato Salad
Making Potato Salad (Video)
Making a Breakfast Casserole (Video)
Vegetarian Cuisine
A Little Something on the Side
Twice Baked Potatoes (Video)
Sweet Potatoes
Making Mashed Potatoes
Perfectly Simple French Fries at Home
Cooking Potatoes
Related Collections
High-Fiber Vegetarian Main Dish Recipes
Thanksgiving - Potato Casseroles
Campus Cooking Main Dishes
Campus Cooking Vegetarian
Casserole - Meatless
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Potato and Cauliflower Casserole
SUBMITTED BY:
PRIMARYGR
"Great potato and cauliflower side dish. Goes especially well with a pork meal."
RECIPE RATING:
Read Reviews
(22)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 large potatoes, peeled and chopped
1 head cauliflower, cut into florets
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup heavy cream
1 cup shredded Swiss cheese
salt and pepper to taste
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
In a pot with enough water to cover, boil the potatoes 10 minutes, or until tender but still firm. Drain, and set aside.
In a pot, place the cauliflower in a steamer basket over boiling water. Steam 5 minutes, until tender but still firm. Set aside.
Melt the butter in a saucepan over medium heat, and whisk in the flour. Gradually stir in the heavy cream until thickened. Remove from heat, and mix in 1/2 cup Swiss cheese until melted. Season with salt and pepper.
Arrange the potatoes and cauliflower in the prepared casserole dish. Pour the cream sauce over the potatoes and cauliflower, and sprinkle with the remaining Swiss cheese.
Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Nov. 8, 2005 by
AUNTIE JUNE
X
Full Review
AUNTIE JUNE
Nov. 8, 2005
This is one of the best potato casseroles I've tried. I have not changed anything but this weekend when I make it for another potluck, I will add precooked chicken. Thank you so much. I've made this three times in three weeks for different occassions. I get more compliments on this dish.
Was this review helpful?
[
YES
]
4 users found this review helpful
This is one of the best potato casseroles I've tried. I have not changed anything but this...
MORE
MORE
Reviewed on Apr. 8, 2007 by allison
X
Full Review
allison
Apr. 8, 2007
Good base recipe. I also added dry mustard and nutmeg. Substituted milk for the cream and also used 2 cups of sharp cheddar instead of swiss. Came out great.
Was this review helpful?
[
YES
]
2 users found this review helpful
Good base recipe. I also added dry mustard and nutmeg. Substituted milk for the cream and...
MORE
MORE
Reviewed on Jan. 11, 2007 by MARYMUNN1
X
Full Review
MARYMUNN1
Jan. 11, 2007
Excellent recipe, I didn't have heavy cream, so I used milk. Also, I didn't have swiss cheese, so I used 1/2 cup velveta and 1/2 cup romano and it turned out wonderful. Thank you for another way to serve old favorites.
Was this review helpful?
[
YES
]
2 users found this review helpful
Excellent recipe, I didn't have heavy cream, so I used milk. Also, I didn't have swiss...
MORE
MORE
Reviewed on Apr. 9, 2006 by DEB WOOLLEY
X
Full Review
DEB WOOLLEY
Apr. 9, 2006
I used sliced onions instead of potatoes & didn't even pre-cook the cauliflower. Very good, liked crumbs on top, and very versitile.
Was this review helpful?
[
YES
]
2 users found this review helpful
I used sliced onions instead of potatoes & didn't even pre-cook the cauliflower. Very good,...
MORE
MORE
Reviewed on Mar. 22, 2006 by
frenchgirl
X
Full Review
frenchgirl
Mar. 22, 2006
I make this casserole all the time! Although I use milk instead of cream for the bechamel sauce, it tastes truly delicious -a real comfort food! I add a grating of nutmeg and dry bread crumbs on top in addition to the cheese, and pass it under the broiler for a few minutes for a little crispiness... My husband adores it.
Was this review helpful?
[
YES
]
2 users found this review helpful
I make this casserole all the time! Although I use milk instead of cream for the bechamel...
MORE
MORE
Reviewed on Dec. 23, 2004 by
Caroline C
X
Full Review
Caroline C
Dec. 23, 2004
Pretty good, but not nearly as tasty as Broccoli and Cauliflower Casserole submitted by Bridget on this site. We'd rather have the nutrition of broc too! I used some extra-sharp Cheddar as well as Swiss. Thanks!
Was this review helpful?
[
YES
]
2 users found this review helpful
Pretty good, but not nearly as tasty as Broccoli and Cauliflower Casserole submitted by...
MORE
MORE
Reviewed on Aug. 5, 2004 by EXY
X
Full Review
EXY
Aug. 5, 2004
great recipe! even my kids loved it!
Was this review helpful?
[
YES
]
2 users found this review helpful
great recipe! even my kids loved it!
MORE
MORE
Reviewed on Jan. 1, 2008 by
susan733
X
Full Review
susan733
Jan. 1, 2008
Was looking for something different but yet hearty and good - this was it. I was surprised at how tasty this recipe was - the combination sounded a bit odd - but it was excellent! Many requests from kids/husb to fix again. (I used half cream and the other half milk - prolly would be just fine with all milk too.)
Was this review helpful?
[
YES
]
1 user found this review helpful
Was looking for something different but yet hearty and good - this was it. I was surprised at...
MORE
MORE
Reviewed on Jan. 1, 2008 by Jamey
X
Full Review
Jamey
Jan. 1, 2008
I love this recipe! I use a strong swiss like appenzeller or gruyere. I have also added broccoli--yummy!
Was this review helpful?
[
YES
]
1 user found this review helpful
I love this recipe! I use a strong swiss like appenzeller or gruyere. I have also added...
MORE
MORE
Reviewed on Apr. 6, 2007 by
Julie B.
X
Full Review
Julie B.
Apr. 6, 2007
What a great recipe. Nice change from my standard cheese potatoes. I made this for Easter the first time last year, everyone raved, I made a couple additions, to the bechamel I added dry mustard, and a pinch of nutmeg. For the cheese Gruyere, has a sharpe nutty flavor. Red potatoes with skins on or baby reds. I make enough for a 13x9 pan . Dont have to worry about leftovers pan is always clean. thank you
Was this review helpful?
[
YES
]
1 user found this review helpful
What a great recipe. Nice change from my standard cheese potatoes. I made this for Easter the...
MORE
MORE