Potato and Cauliflower Casserole Recipe
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Potato and Cauliflower Casserole

By: PRIMARYGR  
"Great potato and cauliflower side dish. Goes especially well with a pork meal."

Rating: This weblink has been rated 35 times with an average star rating of 4.3 Read Reviews (28)

Rate/Review | 1,025 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 large potatoes, peeled and chopped
  • 1 head cauliflower, cut into florets
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup heavy cream
  • 1 cup shredded Swiss cheese
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. In a pot with enough water to cover, boil the potatoes 10 minutes, or until tender but still firm. Drain, and set aside.
  3. In a pot, place the cauliflower in a steamer basket over boiling water. Steam 5 minutes, until tender but still firm. Set aside.
  4. Melt the butter in a saucepan over medium heat, and whisk in the flour. Gradually stir in the heavy cream until thickened. Remove from heat, and mix in 1/2 cup Swiss cheese until melted. Season with salt and pepper.
  5. Arrange the potatoes and cauliflower in the prepared casserole dish. Pour the cream sauce over the potatoes and cauliflower, and sprinkle with the remaining Swiss cheese.
  6. Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 474 | Total Fat: 31.9g | Cholesterol: 107mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by MARYMUNN1 
Excellent recipe, I didn't have heavy cream, so I used milk. Also, I didn't have swiss... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by frenchgirl 
I make this casserole all the time! Although I use milk instead of cream for the bechamel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by turnuson2 
This was the best Potato and Cauliflower Cassorole ever! I did add a couple of tweaks -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by AUNTIE JUNE 
This is one of the best potato casseroles I've tried. I have not changed anything but this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by allison 
Good base recipe. I also added dry mustard and nutmeg. Substituted milk for the cream and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by Sheila T 
This was so good, it's 2 days after I made it the 1st time and I am making it again. We do not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2005 by LINDA MCLEAN 
My family really loved this recipe. I used frozen cauliflower, three potatoes and fat free... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by Caroline C 
Pretty good, but not nearly as tasty as Broccoli and Cauliflower Casserole submitted by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2004 by EXY 
great recipe! even my kids loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by susan733 
Was looking for something different but yet hearty and good - this was it. I was surprised at... MORE

 
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