This recipe was all right, definitely one of the better broccoli casseroles I've made. Following the suggestions of one of the other raters, I boiled the potatoes for about 10 minutes, throwing the broccoli in for the last 2 minutes or so. I then included 2 cloves of garlic and one small onion in the sauce and then used a full box of Stove Top stuffing mixed with 1/4 cup melted cube butter for the topping instead of the saltines. I also then substituted a can of cream of mushroom soup for the sour cream since I'm not a big fan. Next time, I would avoid using the cream of broccoli altogether, using just cream of mushroom, and would instead just double the amount of fresh broccoli.
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This recipe was all right, definitely one of the better broccoli casseroles I've made....