Reviewed: Oct. 19, 2006

I was disappointed. It took nearly TWO HOURS for the potatoes be cooked. I think the oven should be set at AT LEAST 350 degrees.

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Reviewer:

AmyKRO

Cooking Level: Intermediate

Home Town: Lewistown, Pennsylvania, USA

Living In: Richmond, Virginia, USA

Reviewed: Aug. 30, 2006

This has a good flavor, but not cooking the potatos adead of time is a mmistake - it takes too long for them to cook fully while the other ingredients get baked. I'll try it again with some of the other suggestions.

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Reviewer:

Carolann

Reviewed: Aug. 3, 2006

This is my 2nd time making this and I finally decided to rate it. The one thing everyone must do that is not included in the recipe is to fully cook the potatoes before baking them in the casserole. The 1st time I did not even cook them at all and the 2nd almost halfway and I still had raw potatoes. I microwaved them the rest of the way to save time. If cooked properly this recipe has a full rich flavor and is very filling as a main vegetarian dish. I am going to make for the third time with fully cooked potatoes.

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107 users found this review helpful

Reviewer:

Kristen

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cary, North Carolina, USA

Reviewed: Jul. 22, 2006

Very delicious recipe,but I did add more cheese and it was wonderful. It did not serve six, it barely served 4, that is the only downfall to this recipe.

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Reviewer:

NewCook02

Reviewed: Jul. 12, 2006

This makes a huge caserole. I left the peels on the potatoes and used a can each of cream of mushroom and cream of celery instead of the cream of broccoli. This recipe needs some salt too. I also boiled the potatoes until they were almost done. I topped it off with some dry "stovetop stuffing" mixed with some butter. Much better than using saltines.

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Reviewer:

m.brackenTX

Reviewed: Jan. 10, 2006

Not my favourite recipe, a little to thick and heavy.

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Reviewer:

CHENNECHIC

Reviewed: Nov. 25, 2005

Ran out of rice at my house on Thanksgiving so I decided to give this recipe a try. I got a lot of compliments on it although I felt it was just thick brocccoli cheese soup. If you like broccoli cheese soup you are sure to like this casserole. Defintley worth a try.

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Reviewer:

stacymae

Home Town: Eastover, South Carolina, USA

Living In: Otterbach, Rheinland-Pfalz, Germany

Reviewed: Oct. 20, 2005

I give it 5 stars with the right modifications. Boiling the potatoes for a few minutes is a must. I used one can cream of broccoli and one can cream of mushroom. I also added 2 cloves minced garlic and 1 small chopped onion. Instead of saltine crackers, I mixed half a box of Stove Top stuffing with some melted butter and used that for the crunchy topping. The final, modified result was DELICIOUS!

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Reviewer:

JOURNYFLY

Reviewed: Sep. 24, 2005

I wish I would of read the reviews before cooking. I didn't cook the potatoes first and it took about an hour and 45 mins to finish. Next time I'll cook the potatoes first and add more broccoli.

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Reviewer:

Crissie

Reviewed: Apr. 12, 2005

I found out the hard way that you must cook the potatoes first before putting in the casserole. I cooked mine an extra 30 minutes and some of the potatoes were still not done. However, the overall taste of the casserole was great! I plan to make it again but first cook the potatoes.

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