Really good recipe with a few additions/changes. As others have said... boiling the potatoes fully is a requirement. I simultaneously steamed the broccoli until crisp tender. Additionally, instead of saltines, I toasted some farmstyle bread slices VERY lightly, ripped them into crude croutons, melted two sticks of butter, and lightly drizzled this over the croutons. Also, as someone else suggested, I used one can cream of mushroom and one can cream of broccoli, as well as a small diced onion and two crushed cloves of garlic. The end result was great! I will make this again.
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Really good recipe with a few additions/changes. As others have said... boiling the potatoes...