The reviewer gave this recipe 2 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 10, 2006
Not my favourite recipe, a little to thick and heavy.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Nov. 25, 2005
Ran out of rice at my house on Thanksgiving so I decided to give this recipe a try. I got a lot of compliments on it although I felt it was just thick brocccoli cheese soup. If you like broccoli cheese soup you are sure to like this casserole. Defintley worth a try.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by stacymae
Home Town: Eastover, South Carolina, USA
Living In: Otterbach, Rheinland-Pfalz, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Oct. 20, 2005
I give it 5 stars with the right modifications. Boiling the potatoes for a few minutes is a must. I used one can cream of broccoli and one can cream of mushroom. I also added 2 cloves minced garlic and 1 small chopped onion. Instead of saltine crackers, I mixed half a box of Stove Top stuffing with some melted butter and used that for the crunchy topping. The final, modified result was DELICIOUS!
Was this review helpful? [ YES ]
41 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Sep. 24, 2005
I wish I would of read the reviews before cooking. I didn't cook the potatoes first and it took about an hour and 45 mins to finish. Next time I'll cook the potatoes first and add more broccoli.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Apr. 12, 2005
I found out the hard way that you must cook the potatoes first before putting in the casserole. I cooked mine an extra 30 minutes and some of the potatoes were still not done. However, the overall taste of the casserole was great! I plan to make it again but first cook the potatoes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Mar. 22, 2005
Very Good! I also cooked the potatoes & broccoli first. I didn't have any sour cream, so I substituted mayo.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JOY

Cooking Level: Expert

Living In: Toledo, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Oct. 17, 2004
This was pretty good. I agree with some other reviewers that the broccoli is almost too overwhelming. I would find the smallest head of broccoli possible for this recipe. Mine took about an hour to cook at 5,500 feet altitude. I nuked the potatoes for 6 minutes per side before putting them in the casserole and I didn't pre-cook the broccoli at all.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Jul. 19, 2004
This was really good. I only used 3 potatoes and only 1 can cream of mushroom soup. I pre-cooked the potatoes & broccoli and still cooked for about 50 minutes. I served with meatloaf.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Miss Molly

Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed: May 7, 2004
This recipe is very tasty but the potatoes must be baked before you put them in the casserole or they will still be raw after the 45 minutes of baking. I also suggest putting the temperature up to 350-375.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jun. 23, 2003
I boiled my potatoes first just enough to soften them up. I did not steam the broccoli as others who wrote reviews did, but I poured the boiling water from the potatoes over the broccoli and it worked just as well with less effort. Not having any saltines on hand,I used herbed stuffing mix to top, this was not bad but I think I will use french fried onions next time. Over all this was an excellent recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 15, 2003
I used 2% chedder cheese and fat free sour cream to cut the fat and it was really good!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Nov. 24, 2002
This was really good. I just tweaked a few things. First of all, I did boil the potatoes and broccoli (until done) before mixing everything together. I only added one can of broccoli soup, so when it was all done the sour cream and cheese flavors were stronger. The only thing I would change next time is to add onions.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Nov. 13, 2002
I, too, cooked the broccoli and potatoes first, and used cream of mushroom soup instead of cr. of broccoli. I substituted non-fat sour cream,which worked fine. I also used Monterey Jack cheese along with the cheddar. This was a delicious meal which I will make again for sure!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: May 21, 2002
This was good but it actually took over two hours to bake. Next I make this, I will boil the potatoes slightly first.
Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 9, 2002
My family liked this recipe. However, the broccoli called for in this recipe overpowers the taste of the potatoes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Dec. 10, 2001
this dish did take me about 2 hours to bake, but i thought the end result was well worth it! if you have the time, this dish is definitly something you should try!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Oct. 25, 2001
This recipe was very good. I used two large potatoes instead and also used corn flakes on top instead of crackers. This dish took nearly two hours to make though.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Aug. 8, 2001
I used 2 large potatoes instead of 6, and it tasted great. I don't think 6 potatoes would have fit in my casserole dish.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jul. 3, 2001
I pre-cooked the potatoes and broccoli, and used mushroom soup instead. This dish was DELICIOUS! It's also good with hot sauce.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Apr. 13, 2001
This casserole is tasty, however, the first time I made it the potatoes and brocoli were too hard. So, ever since I just steam the brocoli for a few minutes and boil the potatoes for a while and it's great!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 46) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?