Reviewed: Sep. 20, 2010

This made a large batch. I would cut this recipe in 1/2 unless you plan on feeding an army. I baked it almost 2 hr and was just barly done. We thought that it was just to over whelming with the broccoli soup. I think I might try it using a can of cream of celery or mushroom .

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CHARK

Cooking Level: Expert

Home Town: Big Lake, Minnesota, USA

Reviewed: Sep. 8, 2010

OMG, this is good! I used the french fried onions instead of the crackers and even cheated and used diced canned potatoes. So easy and so tasty!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JCNEWMAN

Reviewed: Mar. 29, 2010

I Was looking for a recipe to use up my broccoli & cauliflower & used this recipe for a base. Sauteed 3 greeen onions, a little minced garlic and carrots added 3 cans crm ckn soup, 1/2 can low sodium ckn broth & 3 bay leaves. Let that simmer for a while until I liked the flavor & then added broccoli & cauliflower.when they were cooked I slowly added 8 oz pepperjack cheese stirring constantly until melted. I also had leftover rotisserie ckn in fridge so I added that & some leftover cooked egg noodles. Left that simmer for a few minutes until warm. Served with crusty bread. DELISH! I know I didn't follow the recipe exactly, but has I said at the start. "This recipe is a great base for what ever you have on hand in the fridge." Good way to get the kids to eat veggies. Grandson, 7yrs old ate 2 bowls.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GRAYCE

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Schaumburg, Illinois, USA

Reviewed: Feb. 22, 2010

You definitely need to cook spuds first. I used 4 huge spuds instead of 6, French's crushed onion rings instead of saltines, low sodium cream of mushroom soup. Family loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MGHAMILTON

Reviewed: Dec. 21, 2009

I have made this receipe twice now with the following changes: I pre-cook the potatoes I substitute one can each of broccoli cheese and cream of chicken soup. I add chopped onion This time I was making it for a Christmas party, so I made it with skin-on red potatoes. It was a pretty red and green dish and I received lots of compliments. The best compliment, however, was coming home with a nearly empty dish!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

teagal

Reviewed: Aug. 14, 2009

Didn't care for it according to the recipe. If I make it again, I would double everything except the potatoes and make sure the potatoes are cubed to be very tiny.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melissa

Cooking Level: Intermediate

Home Town: Moline, Illinois, USA

Living In: East Moline, Illinois, USA

Reviewed: Dec. 21, 2008

Very good recipe. I followed the suggestions of many others in that I pre-cooked the potatoes and frozen broccoli I used. I topped this with a breadcrumb and cheese mixture verses salted crackers. It cooked in 45 minutes and was very good. Thanks for the recipe!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MINNIE000

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Nov. 19, 2008

its ok but probably wont make it again. i didnt think it was super exiting. sorry

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

annie

Reviewed: Aug. 12, 2008

I didn't read the reviews first. I should have. It cooked for over an hour and was still just not quite done. I personally didn't care for it. Too starchy, but the family came back for thirds.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

NELLIE66

Cooking Level: Expert

Home Town: Burbank, California, USA

Living In: Appomattox, Virginia, USA

Reviewed: Aug. 5, 2008

Made this for dinner lastnight. Did as suggested by others and cooked the potatoes first. I also used cream of mushroom soup sense I did not have any cream of broccoli on hand. I topped it with crushed ritzs crackers instead of the saltines and little dabs of butter, baked it at 375 for one hour. Served with a tossed green salad and crescent rolls. Everyone enjoyed it except for the 9 year old who doesn't care for broccoli. When asked t rate it my eldest gave it a 4 and my husband started with a 3 star but changed his mind and gave it a 4 in the end. Will make again and will think of other things to add to dish.

Was this review helpful? [ YES ]
1 user found this review helpful