I Was looking for a recipe to use up my broccoli & cauliflower & used this recipe for a base. Sauteed 3 greeen onions, a little minced garlic and carrots added 3 cans crm ckn soup, 1/2 can low sodium ckn broth & 3 bay leaves. Let that simmer for a while until I liked the flavor & then added broccoli & cauliflower.when they were cooked I slowly added 8 oz pepperjack cheese stirring constantly until melted. I also had leftover rotisserie ckn in fridge so I added that & some leftover cooked egg noodles. Left that simmer for a few minutes until warm. Served with crusty bread. DELISH! I know I didn't follow the recipe exactly, but has I said at the start. "This recipe is a great base for what ever you have on hand in the fridge." Good way to get the kids to eat veggies. Grandson, 7yrs old ate 2 bowls.
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I Was looking for a recipe to use up my broccoli & cauliflower & used this recipe for a base. ...