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Potato and Broccoli Casserole

By: Addie  
"A hearty casserole that can be served as a meal for 2 or 3 people, or as a side dish for a larger party."

Rating: This weblink has been rated 57 times with an average star rating of 3.9 Read Reviews (46)

Rate/Review | 1,700 people have saved this

What to Drink?

Wine Pinot Gris
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 head fresh broccoli, cut into florets
  • 6 large potatoes, cubed
  • 2 (10.75 ounce) cans condensed cream of broccoli soup
  • 2 1/2 cups shredded Cheddar cheese
  • 1 cup sour cream
  • 1 teaspoon Dijon-style prepared mustard
  • 1 cup crushed saltine crackers

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 3 quart casserole dish.
  2. In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers.
  3. Bake for 45 minutes to 1 hour, or until potatoes are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 710 | Total Fat: 30.1g | Cholesterol: 70mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2006 by Kristen 
This is my 2nd time making this and I finally decided to rate it. The one thing everyone must... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by JOURNYFLY 
I give it 5 stars with the right modifications. Boiling the potatoes for a few minutes is a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1 
This was good but it actually took over two hours to bake. Next I make this, I will boil the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by KATWRUCK 
I, too, cooked the broccoli and potatoes first, and used cream of mushroom soup instead of cr.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by Shiloh 
I've made this recipe twice and really enjoy it. No, it's not gourmet fare, but not everything... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by TYLOR 
The end result was pretty good, but it did take almost 2 hours to cook and I even cut the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by NELLIE66 
I didn't read the reviews first. I should have. It cooked for over an hour and was still... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by CHENNECHIC 
Not my favourite recipe, a little to thick and heavy. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2004 by MRSBELBEKKOUCHE 
This recipe is very tasty but the potatoes must be baked before you put them in the casserole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by JIZAM02 
this dish did take me about 2 hours to bake, but i thought the end result was well worth it!... MORE

 
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