Potato and Broccoli Casserole

SUBMITTED BY: Addie

"A hearty casserole that can be served as a meal for 2 or 3 people, or as a side dish for a larger party."

PREP TIME	10 Min
COOK TIME	1 Hr
READY IN	1 Hr 10 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

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INGREDIENTS

1 head fresh broccoli, cut into florets
6 large potatoes, cubed
2 (10.75 ounce) cans condensed cream of broccoli soup
2 1/2 cups shredded Cheddar cheese
1 cup sour cream
1 teaspoon Dijon-style prepared mustard
1 cup crushed saltine crackers

READ REVIEWS (50)

DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 3 quart casserole dish.
In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers.
Bake for 45 minutes to 1 hour, or until potatoes are tender.

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REVIEWS

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Reviewed on Jul. 23, 2003 by GINAH1

This was good but it actually took over two hours to bake. Next I make this, I will boil the potatoes slightly first.

20 users found this review helpful

Reviewed on Oct. 20, 2005 by JOURNYFLY

I give it 5 stars with the right modifications. Boiling the potatoes for a few minutes is a must. I used one can cream of broccoli and one can cream of mushroom. I also added 2 cloves minced garlic and 1 small chopped onion. Instead of saltine crackers, I mixed half a box of Stove Top stuffing with some melted butter and used that for the crunchy topping. The final, modified result was DELICIOUS!

5 users found this review helpful

Reviewed on Aug. 3, 2006 by Kristen

This is my 2nd time making this and I finally decided to rate it. The one thing everyone must do that is not included in the recipe is to fully cook the potatoes before baking them in the casserole. The 1st time I did not even cook them at all and the 2nd almost halfway and I still had raw potatoes. I microwaved them the rest of the way to save time. If cooked properly this recipe has a full rich flavor and is very filling as a main vegetarian dish. I am going to make for the third time with fully cooked potatoes.

4 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 710

Total Fat: 30.1g
Cholesterol: 70mg
Sodium: 1148mg
Total Carbs: 86.9g
Dietary Fiber: 11.5g
Protein: 24.6g

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