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Potato Skillet

Submitted by: LaDonna

Good old-fashioned fried potatoes and bacon topped with melted cheese.

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Homestyle Potato Chips

Submitted by: ALMALOU

Home Town: Saint Helena, California, USA

Living In: Amman, Amman, Jordan

Making homestyle potato chips is fun and easy. Guaranteed they wont last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness, you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil.

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Potato Tacos

Submitted by: YVONNE51067

Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.

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Kielbasa and Potato Bake

Submitted by: Geneva

Polish sausages slices and potatoes are baked together in a creamy sauce to make this hearty brunch casserole.

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Potato and Broccoli Casserole

Submitted by: Addie

There 's lots of potatoes and broccoli taste in this hearty casserole. Broccoli soup, sour cream, cheddar cheese and a bit of mustard, join the vegetables in the pot and cook away in the oven for about an hour.

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Broccoli Quiche with Mashed Potato Crust

Submitted by: stackhawkley

A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes!

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Babaci's Potato Pierogi

Submitted by: MOELIZ

These take time to prepare, but they're worth it! Yukon Gold potatoes are mashed with cottage cheese and butter, then wrapped in a circle of dough. The pierogi are boiled and then fried. Serve with sour cream, butter and fried onions, if desired.

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Ellen Szaller's Mashed Potato Pancakes

Submitted by: Ellen Szaller

Your search for hard-to-find good potato pancakes is now over. These are good old homemade ones that are slightly sweet, and very very moist.

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Nan's Potato and Egg Frittata

Submitted by: Nan

A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. Delicious!

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Potato Bread Rolls

Submitted by: Rani

No yeast in these terrific rolls. The dough is made from bread and the filling, you guessed it, is potatoes. Mashed potatoes are gussied up with sauteed onions, turmeric, chili powder and cilantro. Then a scoop is place in the center of a flattened piece