"Crispy fried potato cutlets are a delicious companion for eggs and bacon." — Seema
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ground cayenne pepper
jalapeno pepper, seeded and minced
fresh cilantro, chopped
vegetable oil for frying
nice dish for snacks
This recipe has been waiting for a picture since 2004 and only had one review. These were pretty darned good. A problem with the recipe though is that is calls for the potato patties to be coated in bread crumbs but the recipe does not call for bread crumbs. I used panko crumbs and it gave them a nice crispy exterior. Thanks for a nice recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Potato and Bread Cutlets
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 79
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