This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Basic Crepes Discover how easy it is to make five-star crepes. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Potato Skillet
Cheesy Fried Potatoes
Homefried Potatoes with Garlic and Bacon
Potato Tacos
Potato Chapati Bread
more »
Top Related Articles
Sweet Potatoes
Cooking Potatoes
Vegetarian Cuisine
Blanching and Shocking Vegetables
Tasty Tomatoes
My Easiest Brunch Ever
Cooking with Canned Tomatoes
French Toast—Oui, Oui!
Vegetarian Grilling
Dinner in an Instant
Related Collections
Potato Bread
Breakfast Bread
Potatoes
Breakfast Baked Goods
Breakfast Potatoes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Potato and Bread Cutlets

By: Seema

"Crispy fried potato cutlets are a delicious companion for eggs and bacon."

Rate/Review | Read Reviews (1)

What to Drink?
	Sauvignon Blanc

Prep Time:
25 Min

Cook Time:
15 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 to 6 servings

Ingredients

1 pound potatoes, peeled
2 slices bread, cubed
1 egg, beaten
1 teaspoon salt
1/2 teaspoon ground cayenne pepper
1 jalapeno pepper, seeded and minced
2 sprigs fresh cilantro, chopped
1 cup vegetable oil for frying

Directions

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
In a large bowl, mash together potatoes and bread cubes. Mix in egg, salt, cayenne, jalapeno and cilantro. Shape potato mixture into patties and coat with bread crumbs.
In a large tall sided skillet, heat oil until almost smoking. Carefully slide cutlets into oil. Cook, turning once, until golden brown on both sides. Remove from heat and drain. Serve warm.

Footnotes

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.