Potato and Bread Cutlets Recipe - Allrecipes.com
Potato and Bread Cutlets Recipe
  • READY IN 40 mins

Potato and Bread Cutlets

Recipe by  

"Crispy fried potato cutlets are a delicious companion for eggs and bacon."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
  2. Mash potatoes and bread cubes together in a large bowl. Mix in egg, salt, cayenne, jalapeno, and cilantro. Shape potato mixture into patties and coat with bread crumbs.
  3. Heat oil in a large tall-sided skillet until almost smoking. Carefully slide cutlets into oil. Cook, turning once, until golden brown on both sides. Remove from heat and drain. Serve warm.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 15 mins
  • READY IN 40 mins

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Aug 14, 2004

nice dish for snacks

 
Aug 11, 2012

This recipe has been waiting for a picture since 2004 and only had one review. These were pretty darned good. A problem with the recipe though is that is calls for the potato patties to be coated in bread crumbs but the recipe does not call for bread crumbs. I used panko crumbs and it gave them a nice crispy exterior. Thanks for a nice recipe.

 

3 Ratings

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Nutrition

  • Calories
  • 296 kcal
  • 15%
  • Carbohydrates
  • 46.6 g
  • 15%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 8.8 g
  • 13%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 887 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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