i'm a vegetarian, but i'm also lactose-intolerant (lots of interesting things happen to you after you have a baby, consider yourself warned ;) ), so i made these without the queso. i know, however, that it would have made a big difference with it added, to balance the other flavors and add some creaminess. next time i might add some dairy-free sour cream, for texture if not for flavor. even without queso, these were really good. i had to cook the potatoes longer than 25 mins, but didn't dare cook the enchiladas longer than the 20 suggested. i'd add in some garlic with the potatoes next time, and probably a jalepeno or two. overall a good recipe, one i'm sure i'll make again. thanks!
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i'm a vegetarian, but i'm also lactose-intolerant (lots of interesting things happen to you...