We really enjoyed this. I roasted my potatoes for at least 30 min, and they were still a little crunchy, even after the addition 20 min baking time for the whole casserole. I diced them pretty small, so I was surprised they didn't cook down, but I was in a rush and didn't have time to cook them longer. Oh well, next time. I also couldn't find queso fresco, which I really like, so I used the last of a bag of Mexican blend and some cheddar. I also just bought a jar of green salsa instead of the tomatillos, and next time I would either add even more, or buy some green enchilada sauce. All in all, these were really good with a dollop of sour cream!
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We really enjoyed this. I roasted my potatoes for at least 30 min, and they were still a...