The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 10, 2009
Good stuff! I used garbanzo beans, sweet potato, and salsa in place of the ketchup. Stirred the potato and spices halfway through the first 20 minute bake and added an 8 oz. can of tomato sauce. I made individual enchiladas and only needed 10 tortillas. Still a little dry, but not horribly so. I think next time I will: add some green chili for moisture and spice; fix this as a double layer casserole; heat through at 325 after combined.
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 3, 2009
This was SO, SO tasty. Trying to cut down on fat/cal, so didn't fry the tortillas and was still really good. Didn't have pinto beans in our pantry so I used black bean, again, still really tasty. I had some leftover potato mix I used in breakfast burritos the next day! Yum.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 28, 2009
Delicious. I did, as some mentioned, add sauce to the inside of the enchiladas. I also added a jalapeno and a green tomato to my sauce and a little vinegar. It was really great.
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Cooking Level: Expert

Living In: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 22, 2009
These were tasty at first bite, but became bland after having a few bites. They were fun to make but I wouldn't make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 9, 2009
These were delicious! Used a can of Verde sauce instead of making it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 4, 2009
Yummy! Even my meat loving brother-in-law thought it was awesome. I used tomatillos, onions, and a couple of jalopenos from our garden. The only change I made was to add a clove of garlic and two jalapenos.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 18, 2009
Great recipe!! Healthy and even my kids love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 17, 2009
This is a GREAT vegetarian Mexican dish! I did follow other reviews and changed it up just for my own taste although the original recipe sounds just as good. I decided to make it casserole style, layering it as follows: sauce, tortillas, bean/potatoes mix, sauce, cheese, tortillas, sauce, cheese. I ended up cooking the potatoes for about 50 minutes until they were tender and browned. I added a diced haberno pepper to the tomatillos/onion mix (making this green sauce is so worth it and better than store bought!). I used about 8 small flour tortillas and tore them into pieces. I had leftover homemade refried beans with jalapenos that I used and have to admit that I think their consistency really held the dish together better than regular pinto beans would have (I used a recipe from The Pioneer Woman's website). I used a 10 oz wheel of queso fresco and added 6 oz of cubed pepper jack cheese. Used a 9x13 dish that I covered and baked for 30 minutes. So delicious and even better the 2nd day as leftovers. This will be a staple in my household from now on!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 12, 2009
This is a good starter recipe. Needs more spice though and is a bit labor intensive, but it's worth it. Easily makes 2 9x13 pans full of enchiladas which are very filling. Next time I may add green chili to the sauce or jalapenos.
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Cooking Level: Intermediate

Home Town: Garden Grove, California, USA
Living In: Eugene, Oregon, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 27, 2009
This is now one of my husband's favorites. Few small alterations: -We add some chilis/chili powder and garlic to the sauce. -We don't fry the tortillas. -We use black beans instead of pinto. Just a personal preference. -We use lots of jack cheese in addition to/instead of the queso fresco. We like cheesey enchiladas.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 27, 2009
great potential.
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Cooking Level: Intermediate

Home Town: Napa, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 20, 2009
I adore this recipe. I have made this more times than I can count! I remember making this for my mother -- when I told her what was in them, she thought they sounded disgusting. But after she tried them, she asked for the recipe, and it remains one of her (and my) favorite dishes to this day. It's so good!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 10, 2009
These were okay, not amazing. A little bit dry, so I think I would use more sauce and more cheese next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 8, 2009
This is amazingly good. I subbed salsa verde for the tomatillos, and added a little extra sauce, per some of the reviews. Also, I sauteed a couple jalapenos, the onions, 4 sliced mushrooms and two garlic cloves, then added this to the potato mixture before baking it. Made this casserole style and topped w/ a mix of cheddar and jalapeno pepper jack, and sliced olives. Great way to use up extra homemade refried beans.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 7, 2008
Flavor was bland overall. Potatoes needed more seasoning. Cheese was totally bland. Sauce was watery - please give us a clue as to how much water to use! Very starchy. Not sure how this got so many stars. Based on reviews, it needs a lot of modification.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 15, 2008
I think this is one of the best vegetarian recipes I have made from this site. Even my non-vegetarian husband went back for seconds. I used black beans instead of pinto and layered it like a casserole since I hate rolling them. Since I did it as a casserole, I also cut the # of tortillas and the sauce in half. They were really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 18, 2008
These were so good! I was a little skeptical. We are not vegetarians, but trying some meatless meals for hubby's cholesterol. These were loved by everyone, even my little kids. The only thing I would change is to cook the potatoes a little longer. Also, I just layered tortillas on the bottom of the pan, added mixture, layered more tortillas on top, then added the sauce and cheese. It was easy this way!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 20, 2008
Not bad. This is more of a note to myself, but don't use more pinto beans than called for. I only had a larger can and I didn't want to waste them and I knew I wouldn't eat them before they went bad, so I threw the entire can in. Too much, for sure. They made the rest of the recipe too bland. I used two small cans of salsa verde and a little extra medium red salsa. I think the extra salsa was imperative. If I hadn't had the extra beans, I'd give it a good solid 4 stars.
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Cooking Level: Intermediate

Home Town: Neponset, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 3, 2008
Very yummy and filling, thou you can have these ("a sufficiency", my Nana used to say) and not be left with that awful "stuffed-full" feeling. I like the tomatillos - I haven't ever tried them before but now our market carries them so I thought: "worth a try" and I'm glad I did!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 25, 2008
turned out great!! we opted out of the cilantro and didn't find the specified cheese (which i think would have made it better). definitely something i will make again!
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