Reviewed: Jan. 28, 2012

We LOVED this recipe. I wouldn't change a thing as it's especially good handmaking everything!

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Reviewed: Jan. 16, 2012

These were super easy to make. I'm a vegan so I opted for no cheese but I do think next time I will buy some vegan sour cream. MMMM. Thanks for the recipe!

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lellybug

Reviewed: Jan. 1, 2012

The sauce on this is just so so but the filling is the best. It is even better made with sweet potatoes.

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3 users found this review helpful

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pandacordova

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Cooking Level: Expert

Home Town: Castle Rock, Colorado, USA

Living In: Aurora, Colorado, USA

Reviewed: Dec. 4, 2011

This recipe helped me use up some tomatillos I had. I didn't have any corn tortillas, serano chile peppers, queso fresca or pinto beans but I was able to come up with something very tasty by loosely following the directions. I prepared the potatoes and tomatillo sauce as directed. When it came time to put the ensemble together, I mixed in some black beans and cilantro with the potatoes, topped that with the tomatillo sauce, and finished it with a dallop of sour cream and a sprinkle of feta. Awesome dish, the cheese really makes it work.

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belshers

Reviewed: Nov. 21, 2011

Soo amazing, love the sauce, love the potatoes, can't go wrong with this one! I used black beans and jack cheese, otherwise made as stated and we both really liked this one!

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ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

Reviewed: Nov. 1, 2011

awesome during fasting

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robbie

Reviewed: Oct. 22, 2011

Made this as a half recipe. It was good. It needed a little more heat, but adding salsa on top was easy.

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hrblindberg

Reviewed: Oct. 17, 2011

What a delicious recipe! I used a tomatillo salsa instead of making it to save time and effort. I also didn't peel the (red) potatoes. Everything came out great. My boyfriend said it was the best vegetarian meal he has ever had! Will definitely be making it again.

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chodo721

Reviewed: Oct. 5, 2011

Love it!!I boil my potatos first to make sure they get fully cooked through.

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mattandtish

Reviewed: Aug. 27, 2011

This was so good. I didnt have the right cheese, so i used the italian blend that i had and no tomatillo salsa. I did have green enchilada sauce, I used that and they were delicious.

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3 users found this review helpful