Bean Potato Enchiladas

Submitted by: LauraKK 
Home Town: Tulsa, Oklahoma, USA
Living In: White Stone, Virginia, USA
A seasoned bean and potato mixture is wrapped with Monterey Jack cheese in corn tortillas, then baked with an enchilada sauce, and topped with Cheddar cheese. This sounds strange, but it's really, really good. I came up with this when I was craving Mexican food and we didn't have may traditional ingredients in the house. It came out great, and it received rave reviews. 

Photo of: Chicken and Red Bean Enchiladas

Chicken and Red Bean Enchiladas

Submitted by: USA WEEKEND columnist Pam Anderson 
With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers. 

Three Pan Potato Enchiladas

Submitted by: Elizabeth S. Reifel-Skeans 
This novel presentation combines potatoes with taco-seasoned chicken, cheese and packaged rice and beans all wrapped together in tortillas. Rib-sticking and finger-licking good. 

Photo of: Easy Mashed Potato and Roasted Vegetable Enchiladas

Easy Mashed Potato and Roasted Vegetable Enchiladas

Submitted by: JUSTLETTY2 
This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through. 

Photo of: Hamburger, Potato, and Kidney Bean Casserole

Hamburger, Potato, and Kidney Bean Casserole

Submitted by: WALTDOUD 
Meat and potatoes - along with beans, bacon, and onion - are baked into a satisfying casserole. 

Cabbage, Potato and Baked Bean Soup

Submitted by: Ruth 
A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base. 

Photo of: Refried Bean Enchiladas

Refried Bean Enchiladas

Submitted by: Carolyn Sykora 
These yummy meatless bundles are so fast and easy to prepare, enthuses Carolyn Sykora of Bloomer, Wisconsin. The recipe, which came from my sister-in-law, is a favorite for both our families. 

Photo of: Sweet Potato Enchiladas

Sweet Potato Enchiladas

Submitted by: SOLLAMI 
Home Town: Naperville, Illinois, USA
Corn tortillas are stuffed with a sweet potato and cream cheese filling and baked with enchilada sauce and cheese. 

Moroccan Potato Bean Soup

Submitted by: William Anatooskin 
A creamy potato and white bean soup, with turmeric, cayenne pepper, curry powder and soy sauce. Instant potato flakes are added at the end of cooking, along with whole milk and half and half, for very thick and hearty soup. 

Photo of: Black Bean and Rice Enchiladas

Black Bean and Rice Enchiladas

Submitted by: Christie Ladd 
I love Mexican food, but I'm always looking for ways to make it more healthy. I 'renovated' a dish that I have enjoyed in restaurants to suit my taste and lifestyle. --Christie Ladd of Rockville, Maryland 
 
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