I cut this in half, used the full amount of bacon, two eggs and low-fat mayo. I did add a little fresh ground pepper, too. At my oldest boy's request, I did add one very large garlic dill pickle. This is potato salad at it's very simplest and really, sometimes simple is where it's at. Next time, I might add a little chopped red or green onions. EDITED: I will add that I left my eggs and celery chunky, just because that's the way we like our potato salad. I just tossed the ingredients in the bowl and folded in the combined mayo and dijon.
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I cut this in half, used the full amount of bacon, two eggs and low-fat mayo. I did add a...