Reviewed: Apr. 30, 2007

This was good, but not the best. I didn't change a thing about the recipe except I roasted the potatoes instead of boiling. I felt like something was missing... maybe pickle relish?

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1 user found this review helpful

Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Apr. 21, 2007

Awesome recipe!

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1 user found this review helpful

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YUMMYFOOD

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Reviewed: Apr. 14, 2007

This potato salad recipe is the best!! I have tried to make potato salad several times now and this is the easiest and tastiest one I have ever made. The added bacon gives it a wonderful taste! I will make this recipe only from now on!

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7 users found this review helpful

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JESS33

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Reviewed: Apr. 9, 2007

This recipt is fantastic.I used small red potatoes,And sweet onions. Everyone loved it. Roxie

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10 users found this review helpful

Reviewer:

Edna

Cooking Level: Intermediate

Home Town: Tustin, Michigan, USA

Living In: Waterford, Michigan, USA

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Reviewed: Apr. 7, 2007

I didnt like how much mayonaise there is in this recipe. So I used two tablespoons of mayonaise and made up the rest of the cup with plain yogurt. Instead of celery, I added half a minced onion for a bit more bite. My friends were begging for the recipe!

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Australian Kelly

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Reviewed: Jan. 22, 2007

Wonderful!!!! I have made this recipe twice!!! Once for Easter and once for Christmas!! It compliments ham very nicely!!!!!!!!

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2 users found this review helpful

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Kat

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Reviewed: Sep. 11, 2006

This was pretty good and very easy to make. Next time I'll use more mustard and maybe some red onions.

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2 users found this review helpful

Reviewer:

hulaHeather

Cooking Level: Intermediate

Living In: Mililani, Hawaii, USA

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Reviewed: Aug. 15, 2006

OMG! Yummy! This made my family of picky eaters very happy! I didn't change a thing. Thanks so much for sharing this recipe. Will definetely make again, and again!!

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3 users found this review helpful

Reviewer:

CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jun. 6, 2006

This is our new favorite potato salad recipe. We added a bit more bacon as 4 slices did not seem to be enough and we used regular russet potatos that were cubed before boiling. Big hit at our cookout! Thanks!

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17 users found this review helpful

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KITTEN67

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Reviewed: Jun. 2, 2006

This was a wonderful recipe. My husband and daughter loved it. The only changes we made were, no celery and added a little more mustard. Great!! Thanks so much

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1 user found this review helpful

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SGTFIRSTWIFE

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Reviewed: May 18, 2006

This Totally Delicious, It's a real treat for Potatoe Salad Lovers!!!!!!!!

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6 users found this review helpful

Reviewer:

Chuck

Cooking Level: Professional

Home Town: West Chester, Pennsylvania, USA

Living In: Summerville, South Carolina, USA

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Reviewed: May 12, 2006

Wow, this is probably the first potato salad with eggs I have ever enjoyed! I omitted the celery though (personal preference) I can actually imagine making this again! Thanks!

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13 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

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Reviewed: May 2, 2006

This was the first time I ever made potatoe salad the right way. Any other time it was runny. This was just perfect. The only thing is, I do not think that I should have cooked the potatoes that long. Other than that, Mmmm Mmmm Good!

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2 users found this review helpful

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Chef Boyarfaye

Cooking Level: Expert

Home Town: Severn, Maryland, USA

Living In: Columbia, Maryland, USA

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Reviewed: Jan. 27, 2006

my boyfriend and I LOVED this recipe. It's a great potato salad, especially if you are looking for something a bit different with a little pizzaz. The bacon and dijon mustard really make a world of difference!

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25 users found this review helpful