The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 18, 2009
The potato wedges were good - we've made variations of them before. But the dip was awesome!! I added a little pepper and hot sauce the second time I made it. Very tasty! Thanks!
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Photo by Sides Family

Cooking Level: Intermediate

Home Town: Johannesburg, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 19, 2008
Not bad... easy and quick to prepare.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 17, 2008
Loved it... I only wish that they were a little more crispy o the outside, I baked them for almost 30 mins and that help a little
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Photo by Lillian

Cooking Level: Beginning

Home Town: Savage, Minnesota, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 28, 2008
Delicious. My kids gobbled them up!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Porter, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 11, 2008
The perfect snack, or even a meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 3, 2007
Perfect for last minute, "i don't really want a lot for dinner," nights. I microwaved the potatoes about 3 minutes before I put in oven to expedite the process.
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Photo by PHILLYJH

Cooking Level: Expert

Home Town: Red Oak, Iowa, USA

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