Reviewed: Nov. 11, 2011

My husband and I LOVE these! We have a friend that is vegetarian though so we just leave out the bacon in the dip and it's still really good!

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Reviewer:

brittny

Cooking Level: Intermediate

Reviewed: Apr. 6, 2011

great diping sause

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Reviewed: Mar. 26, 2011

Yum-O! Everyone loves this appetizer!

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Reviewer:

Jamie

Cooking Level: Expert

Living In: Hixson, Tennessee, USA

Reviewed: Sep. 16, 2010

POTATOES: LOVED THE MICROWAVE PRECOOK- USED LARGE RED POTATOES-UNPEELED.. I TRIPLED THIS RECIPE FOR 3... I ADDED A LITTLE EXTRA SPICE.. VERY GOOD.. TOOK 40 MINUTES @425.. DIP: ALSO TRIPLED.. AFTER TASTING- ADDED A LITTLE BLACK PEPPER AND GARLIC SALT.. HUSBAND LOVVVVED IT!!! WANTS IT ON EVERYTHING... YUM..YUM..YUM..

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Reviewer:

Wiser1

Cooking Level: Expert

Living In: Marietta, Georgia, USA

Reviewed: Aug. 22, 2010

wow! these were tasty!

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Reviewer:

Traci Leigh

Cooking Level: Expert

Home Town: Oloh, Mississippi, USA

Reviewed: Aug. 17, 2010

This turned out very well....I didn't time how long I left in oven..I cook by sight so I just left them in until they were brown and crispy. Oh I didn't do the dip at all...just the potatoes.

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Reviewer:

Lisa H.

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Cooking Level: Intermediate

Living In: Gatlinburg, Tennessee, USA

Reviewed: Apr. 27, 2010

Thank you! I've been trying to make baked fries properly for years. Microwaving did the trick. I baked mine for 30 minutes turning halfway and they browned better.

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Reviewer:

Sopraffina

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Reviewed: Apr. 24, 2010

Fabulous! We did not make the dip but the potato wedges were wonderful! As close to french fries as we ahve made without frying the potatoes! We will definitely be making these again.

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4 users found this review helpful

Reviewer:

JHCornett

Cooking Level: Expert

Home Town: Franklin, Tennessee, USA

Reviewed: Apr. 7, 2010

Myself and DB loved the potato wedges. We were looking for an alternative to fried and I stumbled upon these. I changed up the spices a bit and used garlic salt and papika and just a little steak seasoning. Yum! I had my doubts about the dip but DB claimed it "liquid perfection" and I didn't think it was too far off! I used bacon bits instead of fresh because I had plenty that needed to be used up and it was still great. Loved it, thanks Deborah!

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Reviewer:

Abbey

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA

Living In: Marion, Iowa, USA

Reviewed: Jan. 18, 2009

The potato wedges were good - we've made variations of them before. But the dip was awesome!! I added a little pepper and hot sauce the second time I made it. Very tasty! Thanks!

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6 users found this review helpful