Photo of: Cheddar Potato Wedges

Cheddar Potato Wedges

Submitted by: Kathy Troyer 
'My aunt served this when we stopped in on short notice,' recalls Kathy Troyer from Gladys, Virginia. The microwave hurries along preparation of these easy cheesy potatoes. 'Our four children enjoy this quick snack, especially with ketchup,' she notes. 

Photo of: Parmesan Potato Wedges

Parmesan Potato Wedges

Submitted by: Lois Lucas 
'I came upon this recipe while taking some non-credit courses in microwave cooking at a community college,' recalls Lois Lucas. The Mt. Pleasant, Pennsylvania cook often cubes the potatoes before coating them to make flavorful nuggets. 'I find that children and adults alike enjoy them,' she adds. 

Photo of: Crispy Potato Wedges

Crispy Potato Wedges

Submitted by: Ruby Williams 
'French -fry fans will fall for this easy oven-baked variety and never miss the fat,' assured Ruby Williams of Bogalusa, Louisiana. Try pairing the seasoned wedges with everything from hot dogs and hamburgers to chicken strips and fish. 

Photo of: Lime-Thyme Potato Wedges

Lime-Thyme Potato Wedges

Submitted by: Edna Hoffman 
Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents per serving. 

Photo of: Grilled Potato Skins

Grilled Potato Skins

Submitted by: Mitzi Sentiff 
'Just about everyone loves these delicious appetizers,' assures Mitzi Sentiff of Alexandria, Virginia. 'They're nice to serve outside when you invite friends over for a grilled meal.' 

Golden Potato Rounds

Submitted by: Lisa Shafer 
'My mom used to fix these crisp coated potatoes when she served baked chicken or pork chops,' writes Lisa Shafer of Oregon, Missouri. 'Now I enjoy making the thick, tender slices for my family of four.' 

Photo of: Crumb-Coated Potato Halves

Crumb-Coated Potato Halves

Submitted by: Shirley Leister 
Dressing up potatoes is a snap with this easy method. What I like best about the recipe is that I can pop the baking dish of coated potatoes into the oven at the same time as my meat loaf. It's a great side dish with roasts, poultry and pork chops as well. -Shirley Leister, West Chester, Pennsylvania 

Potato Gratin With Chicken Broth, Garlic and Thyme

Submitted by: USA WEEKEND columnist Pam Anderson 
Pair your lamb roast with a delicious potato gratin and broiled asparagus. 

Photo of: Seasoned Potato Fries

Seasoned Potato Fries

Submitted by: Peggy Hinnah 
'Here's an easy side dish for two that can be made in minutes from scratch. I think these fries rival frozen french fries for flavor,' relates Peggy Hinnah of Fulton, Missouri. 'We love snacking on these crunchy morsels served straight from the oven.' 

Photo of: Herbed Potato Wedges

Herbed Potato Wedges

Submitted by: Connie Thomas 
These potatoes are mildly seasoned with thyme, lemon juice and Parmesan cheese...and they are so good! Using the microwave makes them fast, too. -Connie Thomas of Jensen, Utah 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?