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Potato Wedges with Dip

By: Deborah Lacher  
"I make these potato wedges all the time because my husband wont eat anything fried, writes Deborah Lacher of Deerfield, Ohio. I couldnt find the dip I wanted in the grocery store, so I made my own."

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 827 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 servings
 

Ingredients

  • 1 large baking potato
  • olive oil-flavored cooking spray
  • 1/4 teaspoon salt
  • 1 dash garlic salt
  • dash cayenne pepper
  • BACON HORSERADISH DIP:
  • 1/3 cup sour cream
  • 1/2 teaspoon prepared horseradish
  • 1 bacon strip, cooked and crumbled

Directions

  1. Pierce potato and place on a microwave-safe plate. Microwave on high for 3 minutes or until still firm but almost tender. Cut into eight wedges; place on a baking sheet coated with nonstick cooking spray. Spritz wedges with olive oil-flavored spray; sprinkle with salt, garlic salt and cayenne. Bake at 425 degrees F for 20-25 minutes or until golden brown.
  2. In a small bowl, combine the dip ingredients. Serve with potato wedges.

Footnotes

  • This recipe was tested in a 1,100-watt microwave.
  • Nutritional Analysis: One serving (prepared with reduced-fat sour cream) equals 449 calories, 11 g fat (7 g saturated fat), 32 mg cholesterol, 887 mg sodium, 72 g carbohydrate, 6 g fiber, 15 g protein.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by PHILLYJH 
Perfect for last minute, "i don't really want a lot for dinner," nights. I microwaved the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2009 by Sides Family 
The potato wedges were good - we've made variations of them before. But the dip was awesome!!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by Lillian 
Loved it... I only wish that they were a little more crispy o the outside, I baked them for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by jelene 
Not bad... easy and quick to prepare. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by Kira 
Delicious. My kids gobbled them up! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by DAYOFSUN 
The perfect snack, or even a meal. MORE

 
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