Reviewed: Apr. 27, 2013

The flavor is nice, but the "waffles" were mushy, stuck to my waffle iron like crazy, and took forever to cook. Not crispy at all. I'm thinking maybe my mashed potatoes had too much milk in them? Sorry- I loved the idea, just not the result. I gave the recipe 3 stars rather than 2 because my ultra-picky 13-year old really liked them, mushy and all. Go figure!

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Reviewer:

JustOnceMore

Reviewed: Apr. 13, 2013

These are great! Very easy and so tasty! I served them with applesauce right on them. So good!

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Reviewer:

HopieN

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Apr. 11, 2013

Great taste and very easy to make! I doubled the recipe and used a belgian waffle iron. I got 6 waffles out of the double recipe so adjust according to your type of waffle maker.

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Reviewer:

katyh777

Reviewed: Apr. 3, 2013

I skipped the regular onions. I added green onion (right into the mix), garlic powder, celery salt and regular salt. I used 1/4 cup of Bisquick instead of flour.

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Reviewer:

Goldengirl

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Phoenix, Arizona, USA

Reviewed: Mar. 30, 2013

These waffles are amazing! And it is easy to add your own touches. I like them with chives mixed into the batter.

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Reviewer:

Sharon M.

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Feb. 23, 2013

When my husband saw me fire up the waffle maker, he had his mouth set for butter and maple syrup, so these waffles took him by surprise! I had sour cream and chive instant mashed potatoes in my pantry. I mixed those up according to package directions and then just added the flour and eggs in this recipe. The waffles couldn't have been simpler and were very tasty served topped with shredded Cheddar, plain yogurt, and a sprinkling of chopped green onions. I will definitely make these again.

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Reviewer:

DEBBILET

Cooking Level: Intermediate

Home Town: Westerville, Ohio, USA

Living In: Granville, Ohio, USA

Reviewed: Feb. 21, 2013

Love the idea, love the ingredients, and love the taste! Hubby monitored the waffle iron while I wrangled the children to the table. He was generous with the batter and the waffles were thick and pillowy, but I bet these would be just a good thin and crispy.

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Reviewer:

mrs.embee

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: Nashville, Tennessee, USA

Reviewed: Feb. 14, 2013

Fun twist to potato pancakes! I added some finely shredded cheddar and green onion to the mix and used bisquick mix instead of just flour. Just use your waffle maker's instructions for the baking time. The flavor was great and they were crispy on the outside and tender on the inside. Good side to mini meatloaves stuffed with leftover stuffing, cause ketchup goes with both!

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Reviewer:

AnnasBananas

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Feb. 10, 2013

Tried this recipe for the first time today and it was a hit!! I also served it with eggs and bacon. My wife suggested to serve it as a loaded baked potatoe w a little butter, sour cream and bacon on top. We will see and I'll post again later.

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