Reviewed: Oct. 13, 2009

Very tasty and easy-to-make comfort food. I used a 20 ounce bag of "Simply Potatoes Southwest Style Hash Browns" as the shredded potatoes because I had some on hand that I needed to use. And since the soup now had a "southwestern" flavor going, I eliminated the Cajun seasoning and instead just added a few shakes of Tabasco sauce and left everything else the same as the recipe called for. This was a hit with my family, even my picky teenager, who told me that the next time she has a sore throat, she wants me to make this comforting soup for her--if not several times before then!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TX Bluebonnet

Home Town: Pflugerville, Texas, USA

Living In: Franklin, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2009

This was really tasty, I loved the flavor, I halved the recipe and made enough for about 4 people, I think next time I may just cube the potatoes for more texture....I loved this , something different without a lot of effort....Thanks

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

yasilyn

Cooking Level: Expert

Living In: Central City, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2009

I love making this recipe! I serve with garlic cheese bread. For some reason the recipe was not printed correctly... I boil the water and seasonings, then add the potatoes and allow to boil a few minutes before I add the processed cheese. Otherwise the cheese tends to burn and stick to the bottom of the pan. Cook on low once the cheese is added.

Was this review helpful? [ YES ]
14 users found this review helpful