Reviewed: Oct. 20, 2011

This was super easy, super quick, super GOOD! I have a few variations though. Do NOT add any additional salt, the bouillon cubes, and Velveeta cheese add more than enough! In fact, the next time I make it, I will use 3 cubes instead of 4. I bought 2% Milk Velveeta cheese. It's 1/3 less fat, and adds a milk creaminess I like. If you add this kind Velveeta, do NOT let your soup boil. It will curdle. If your soup isn't thick enough, like mine wasn't, add flour/water mixture, and sour cream. Gave a great addl. flavor. I also used the hash brown shredded potatoes. perfect, so much less work! You can add so many things to this soup, I'm thinking broccoli would be a good addition too.

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2 users found this review helpful

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yovi08

Reviewed: Jun. 8, 2011

i love this its easy. and yummy

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1 user found this review helpful

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roush689

Reviewed: Apr. 26, 2011

very good! Family loved it. Even my 3 year old who will not eat potatoes ate a bowl full.

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3 users found this review helpful

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Beckey

Reviewed: Mar. 6, 2011

I really liked this. I was surprised that it was as substantial as it was, since it was made with water rather than milk. It is a very good base for additions to it, which adds interest. Plus, it's far lower in calories than other recipes I found, and it's so easy to make! Thank you for posting.

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8 users found this review helpful

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Claire

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Reviewed: Jan. 20, 2011

My family did not like this at all. My favorite food is cheese but this was just way too cheesy for us and I only used 3/4 of a block of velveeta. The one thing we liked about it was the Cajun seasoning, which made it edible enough to choke down. But 2 of us ended up with stomach aches from the cheese and we each only had half a bowl. I made this with a half a turkey sandwich for each person.

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3 users found this review helpful

Reviewer:

DutchessMommy

Reviewed: Jan. 19, 2011

Made as written and I found it bland. I added after garlic powder, hot sauce, carrots, celery, corn, chicken and some other spices. Thickend it up with some cornstarch.

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6 users found this review helpful

Reviewer:

creativesense

Cooking Level: Expert

Home Town: Rochester, New York, USA

Reviewed: Jan. 17, 2011

Quick easy and tasty.

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3 users found this review helpful

Reviewer:

Aunt Stace

Cooking Level: Beginning

Reviewed: Nov. 12, 2010

Did not care for this at all. Maybe it was just the cajun seasoning (which I would have thought I would like), but my husband and I both did not care for this at all.

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2 users found this review helpful