Potato (Velveeta(R)) Cheese Soup Recipe
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Potato (Velveeta®) Cheese Soup

By: Starsha  
"A spicy and delicious soup given to me by my mother. She got the recipe from a friend who grew up in Louisiana. To save effort, a bag of hash brown potatoes may be substituted for the shredded potatoes. You may also add some crumbled up bacon to the soup. Add more or less potatoes depending on your soup preferences. Also, add cornstarch if soup is not as thick as you desire it to be. Great served with bread."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 232 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 cups water
  • 2 pounds shredded potatoes
  • 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
  • 1/4 cup chopped onion, or to taste
  • 4 cubes chicken bouillon
  • 1 teaspoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons Cajun seasoning blend (such as Tony Chachere's®)

Directions

  1. Combine the water, potatoes, processed cheese, onion, bouillon, parsley, salt, pepper, and Cajun seasoning in a large pot. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer until the potatoes are tender, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 14.4g | Cholesterol: 45mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by Starsha 
I love making this recipe! I serve with garlic cheese bread. For some reason the recipe was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by TX Bluebonnet 
Very tasty and easy-to-make comfort food. I used a 20 ounce bag of "Simply Potatoes Southwest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by yasilyn 
This was really tasty, I loved the flavor, I halved the recipe and made enough for about 4... MORE

 
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