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Potato-Topped Meat Pie

SUBMITTED BY: Jo Crouch

"My husband is a real meat-and-potatoes guy and could eat the same thing every day, but not me! So I've come up with different ways, including this recipe, to use those main ingredients."
PREP TIME  25 Min
COOK TIME  35 Min
READY IN  1 Hr
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 egg
  • 2 tablespoons Worcestershire sauce
  • 1 cup dry bread crumbs
  • salt and pepper to taste
  • 1 (10 ounce) package frozen corn, thawed
  • 1 (10 ounce) package frozen peas, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1/2 cup milk
  • 3 cups mashed potatoes (prepared with milk and butter)

DIRECTIONS

  1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Cool for 5 minutes. In a bowl, combine the egg, Worcestershire sauce, bread crumbs, salt and pepper. Stir in meat mixture.
  2. Transfer to a greased 13-in x 9-in. x 2-in. baking dish. In a bowl, combine the corn, peas, soup and milk. Spread over meat mixture. Top with mashed potatoes. Bake, uncovered, at 375 degrees F for 35 minutes or until lightly browned.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by ajallen1986
I changed peas to green beans. But it needed a little more flavor. Next time I will try more Worchestshire sauce, and more salt and pepper.

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by ~jz~
Delicious! I made a couple minor changes based on what I had on hand . I used one 16 oz package of thawed frozen corn (and no peas ), and in the meat mixture I mixed in about half a can of beef broth (about 6 oz)to make it a moister mixture. It was great! Thanks for the recipe!

0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by vanessa1957
I found this recipe good, but needs a stock cube for flavour and I used fresh carrots and broccoli instead of the frozen vegies. It had a better taste and is more healthy and has a better texture. More potato is also needed. This was about 50% too little in the recipe.

0 users found this review helpful


 
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