Reviewed: Jul. 8, 2008

These are great! Easy to make and very tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Eleni K.

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 28, 2008

Very good. The potato mixture was mild and creamy, an unusual but satisfying texture to bite into. The tacos picked up the flavor of any sauce well, so we tried a variety of dips, including different hot sauces, dressings, and salsas. A great vegetarian alternative to Mexican food.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emily

	Cooking Level: Beginning Home Town: Escondido, California, USA Living In: Los Angeles, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 18, 2008

Rather bland and greasy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cookin' Kat


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 4, 2008

pretty good makes a lot I'm cooking for one so tired of eating them :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kc


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 23, 2008

These are great! As someone else said, they don't reheat well but are fantastic when they're fresh.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Willowsidhe


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 1, 2007

I do something like this ,but I dip the tortillas in a red sauce then fry them. I serve it with shredded cabbage and onions and a lemon to squeeze over the top

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BOBBI6

	Cooking Level: Intermediate Home Town: Dorris, California, USA Living In: Merlin, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 14, 2007

These tasted pretty good. The only thing I did not care for was the frying part. There was to much oil. The combo of ingredients was good though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristen

	Cooking Level: Intermediate Home Town: Toledo, Ohio, USA Living In: Greenville, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 3, 2007

I LOVED these. Although my husband wasn't as impressed as I was, I have made them several times. The only problem is that they don't reheat very well. Sort of soggy, so only make what you will eat at that meal

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JUDYEGRAY


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 28, 2006

I could just feel the grease clogging my veins. They were pretty good, but I think I could only eat maybe a half of one next time. My husband loved them with ranch.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gailey4

	Cooking Level: Expert Home Town: Orem, Utah, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 19, 2006

I didn't really care for this, but my son liked it. After reading the other reviews, I decided to add 2 tsp. of powdered ranch salad dressing to the potatoes for more flavor and used much less oil to fry them in. I've never had potato tacos before, and I didn't really like the combination of the corn tortilla and the potato. Liked the potato mixture with the ranch dressing, though, so might make that again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cyndy C.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 17, 2006

These were pretty good. I used flour tortillas as we aren't overly keen on corn, and I also added some freshly ground black pepper and a little chicken bouillon powder to the mashed potatoes. I doubt I'll make them again, but they were nice for a change. Thanks, Yvonne!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 29, 2006

These were wonderful--definitely comfort food. Make sure to soften the corn tortillas--if they aren't fresh, they will split. I softened the tortillas in oil and then I didn't need to use the toothpicks. I cut them into thirds and served them as appetizers. Very unique--everyone loved them! I had one for breakfast the next day with hot sauce...mmmmmm.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HARKEN

	Home Town: Woodbury, Minnesota, USA Living In: Wayzata, Minnesota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 15, 2006

My mom used to make some tacos similar to this when I was growing up except she used real Mexican Cheese & she sauteed white onion & added it to the potato mixture instead of putting green onions in them. I love these tacos. We also put lettuce in them and ate them with Salsa and Parm. Cheese. Salt & Pepper should be to taste too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mommy of Four

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 3, 2006

I served these with salsa and sour cream. It was a big hit!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bgamagal

	Cooking Level: Intermediate Home Town: Baudette, Minnesota, USA Living In: Saint Francis, Minnesota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 10, 2005

These were rather bland tasting. I give them 4 stars because my kids loved them. My husband said it was better after adding a lot of salt and pepper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs.Sulli

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 26, 2005

These weren't quite as yummy as I was hoping. The potatoes needed a little more flavor, were a bit bland. If I were to make these again, I would add a little garlic, a little butter, lots of salt and pepper, and maybe even some chili powder to the potato mixture. The ranch dressing was good with them. I will try these again sometime, with just a few tweaks. Thanks for the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

red

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 10, 2005

Delicious recipe. Both vegetarians and non-vegetarians will love this dish. I topped the tacos with shredded lettuce, diced tomatoes, spicy salsa, and light sour cream.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Violet

Cooking Level: Intermediate

Home Town: San Diego, California,

User Name	Password

Remember me? Forgot password?