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Potato Tacos

By: YVONNE51067  
"Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla."

Rating: This weblink has been rated 33 times with an average star rating of 4.2 Read Reviews (31)

Rate/Review | 1,379 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 5 large potatoes, peeled and chopped
  • 1/4 cup milk
  • 1 cup chopped green onions
  • 1 1/2 cups shredded Cheddar cheese
  • 1 (12 ounce) package corn tortillas
  • 1 cup Ranch-style salad dressing

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes.
  2. Drain potatoes and transfer to a large bowl. Pour in milk and mash until smooth. Stir in onions and cheese; mix well. Spoon 2 heaping tablespoons of potato mixture into the center of each tortilla and fold in half; secure with a toothpick.
  3. In a large skillet add enough oil to reach 1 inch in depth and heat over medium-high heat. Fry tortillas until crispy. Serve with ranch dressing for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 341 | Total Fat: 16.1g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by Mommy of Five 
My mom used to make some tacos similar to this when I was growing up except she used real... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by BOBBI6 
I do something like this ,but I dip the tortillas in a red sauce then fry them. I serve it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by jcstrong 
These weren't quite as yummy as I was hoping. The potatoes needed a little more flavor, were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by myka 
These are really pretty good. A perfect use for leftover mashed potatoes. My son gobbles them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by Emily 
Very good. The potato mixture was mild and creamy, an unusual but satisfying texture to bite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by JUDYEGRAY 
I LOVED these. Although my husband wasn't as impressed as I was, I have made them several... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by Cyndy C. 
I didn't really care for this, but my son liked it. After reading the other reviews, I decided... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by iheartnitz 
This tasted like a perogie--and it was delicious! I used leftover mashed potatoes and simply... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2006 by HARKEN 
These were wonderful--definitely comfort food. Make sure to soften the corn tortillas--if they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2006 by Bgamagal 
I served these with salsa and sour cream. It was a big hit!! MORE

 
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