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Potato Taco Lasagna

SUBMITTED BY: Simply Potatoes®

"It's lasagna with a Mexican twist! This bake-ahead meal is great for nights when there's no time to cook."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  30 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground beef
  • 1 1/2 cups chunky salsa
  • 1 (10 ounce) package frozen spinach, thawed, squeezed and drained
  • 3/4 cup water
  • 1 (1.25 ounce) package taco seasoning
  • 1 (20 ounce) package Simply Potatoes® Homestyle Slices
  • 1 1/2 cups sour cream
  • 3 cups Crystal Farms® Shredded Cheddar Cheese
  • 1 cup corn chips

DIRECTIONS

  1. Heat oven to 350 degrees F. In 10-inch skillet cook ground beef until no longer pink. Drain.
  2. Stir in salsa, spinach, water and taco seasoning; set aside.
  3. Spray 13x9-inch baking dish with non-stick spray. Place half of the Simply Potatoes® on bottom of pan. Top with half of the meat mixture, 3/4 cup sour cream and 1 1/2 cups cheese. Repeat layer ending with the cheese.
  4. Bake, covered, 45 to 50 minutes or until potatoes are tender. Uncover; top with corn chips. Let stand 10 minutes before cutting.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by ChristinaW
This was really comfort food at its best! I made this veggie-friendly by using mock ground... MORE


 
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Nutritional Information
Potato Taco Lasagna

Servings Per Recipe: 12

Amount Per Serving

Calories: 320

  • Total Fat: 21.6g
  • Cholesterol: 66mg
  • Sodium: 666mg
  • Total Carbs: 15.9g
  •     Dietary Fiber: 1.8g
  • Protein: 15.7g

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