Reviewed: Oct. 26, 2009

Good flavor and thought I followed the recipe, but the potatoes and squash were not cooked through when I took them out of the oven. I did also cook the sausage first. Kept it in the over for another hour or so and then it was good.

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Reviewer:

Kathy

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Reviewed: Sep. 14, 2009

This is a very good recipe. The only thing I would do is cook the sausage before layering it over the potatoes and squash. When I cooked the dish according to the directions, the sausage was not done.

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Reviewer:

Kev1972

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Reviewed: Nov. 29, 2006

This dish had more flavor (the good kind) than I expected from the simple ingredients. I confess to adding a sweet potato (needed to use it) and cubing the ingredients instead of slicing (toddler friendly). I had physical problems crumbling uncooked sausage (the only kind I could get was a roll so it wasn't crumbly) so it was big globs and I had mental problems using uncooked sausage. It was thoroughly cooked, but I kept imagining all the grease that usually gets drained off. I'll brown and drain it first if I use this recipe again.

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