Reviewed: Sep. 30, 2012

loved these! I sautéed the onions first with garlic cubes out of the freezer section and coated the cakes with Panko. Yummy way to get the kiddos to eat squash!

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Reviewer:

INATAE

Reviewed: Jun. 18, 2012

BIG hit last night for our fathers day dinner. These are easy to make, and taste great. I will be making them again.

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Reviewer:

Holly21602

Cooking Level: Intermediate

Reviewed: Aug. 12, 2011

I was skeptical when I first looked at this recipe but with the abundance of yellow squash from my garden I needed something new. As I mixed it, I was still skeptical. When I started frying them, the smell was incredible! Even my hubby noticed it from the living room. After I tasted one, I did go back and add more seasonings~ones that my family enjoys to add a little kick to food. One thing I definitely recommend is adding cheddar cheese to the mix. My hubby dipped these in ranch dressing and I used horsey sauce. They are definitely going to be on our table again very soon! Thank youu for sharing this recipe Ann!

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Reviewer:

jemgals

Reviewed: Apr. 5, 2011

We loved this recipe and a great way to get kids to eat veggies. We have changed a little by using zucchini and carrots.

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Reviewer:

capaluchi

Reviewed: Mar. 1, 2011

We really enjoyed these :) I found I had to add quite a bit more flour than called for, but the outcome is delicious nonetheless!

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Reviewer:

crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Sep. 14, 2010

very easy and very tasty! a great way to use up mashed potato!

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Reviewer:

cssrsa

Reviewed: Aug. 19, 2010

These were really good. I did switch the amounts around for potato and squash so they were squash potato cakes instead. It's what I had on hand. The batter was very wet and didn't want to add alot of flour so just went with it. May try using Pam next time to cut down on fat. I'm just not crazy about frying things in oil.

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Reviewer:

jsymonds

Cooking Level: Beginning

Home Town: Elmira, New York, USA

Living In: Pinckney, Michigan, USA

Reviewed: Jul. 8, 2010

Ive been trying to find something to do with this squash my mother-law keeps giving me but I dont have alot of money to go spend on ingredients for these fancy meals. My husband how hates squash loved these. Good, quick, easy and simple ingredients. 5 star!

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Reviewer:

girl631

Reviewed: Jun. 12, 2010

These were good but really bland. The 2nd time I made them, I added 1/3 cup parmesean cheese, 1 jalapeno pepper chopped small and1/3 cup chopped bell pepper. For the salt and pepper I used cajun seasoning. They had a much better flavor with these adjustments :)!!! Thanks for a really good idea!***squash season again and I tried using frozen seasoned hash browns. YUMMY!

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Reviewer:

JSDEB

Cooking Level: Expert

Reviewed: Jul. 26, 2009

I used green onions as the onions, and whole wheat flour in place of the baking mix. Instead of frying in oil, I just put the cakes on a vegetable sprayed griddle. I can taste the summer squash in these hash browns! Great recipe!

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