Potato Squash Cakes Recipe
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Potato Squash Cakes

By: Ann Batson  
"A very quick and easy side dish made from yesterday's left-over mashed potatoes. These also can be made from grating potatoes if you do not have any left-over."

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (10)

Rate/Review | 479 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 2 cups shredded potatoes
  • 1 cup shredded yellow squash
  • 1/2 cup chopped onion
  • 1 egg
  • 4 tablespoons self-rising flour
  • 1/4 teaspoon garlic salt
  • salt and pepper to taste
  • 1/4 cup cooking oil

Directions

  1. In a large bowl, combine potatoes, squash, onion, egg, flour, garlic salt, salt, and pepper. If the batter is too thin, add more flour; if too thick, add milk. Form batter into 3-inch patties.
  2. Cover the bottom of a large skillet with just enough oil to cover the bottom of the pan, and heat over medium-high heat. Place patties in hot oil, and cook until golden brown on each side; drain on paper towels.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 80 | Total Fat: 5.1g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2004 by TANYA93 
These were very tasty and a great way to use extra squash and potatoes. To kick the flavor up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2005 by BARNKITTY 
I don't really care for summer squash, but hubby does and family gave us some, so... This was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by ANDYNBRON 
I found this recipe because I was trying to make potato corn cakes, and this was the closest I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2005 by MEGYEAH 
We followed the directions, but these turned out pretty bland (we had to add extra salt,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by sueb 
I used green onions as the onions, and whole wheat flour in place of the baking mix. Instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Jennifer 
I used frozen hash browns from the grocery store because that's what was on hand. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by bluemoon 
Very Tasty! I used zucchini instead of yellow squash and used fresh garlic. I salted and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by cioffi 
Yummers! After shreading the potatoes and squash I rang out the excess water (wrapped up in a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by ALLYDAVIS 
I've never had potato pancakes before so I don't know if it is the recipe or potato pancakes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Ron 
Couldn't find squash so I used canned corn. Used olive oil to try to save on calories but... MORE

 
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