Reviewed: May 20, 2012

So yummy and a great way to get more spinach in our diet.

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Reviewer:

Vaughn's Mom

Reviewed: Apr. 9, 2012

Just mashed potatoes with a package of spinach thrown in. Very good, healthy addition to an otherwise unhealthy side.

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1 user found this review helpful

Reviewer:

lmcirig

Cooking Level: Expert

Home Town: Washingtonville, New York, USA

Living In: Newburgh, New York, USA

Reviewed: Mar. 7, 2012

This was ok at best. Its just too boring and lacks taste / flavors.

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Reviewer:

Brett5398

Reviewed: Nov. 3, 2011

My teenagers love it!!! Thanks for the recipe...:)

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Reviewer:

paoli

Cooking Level: Beginning

Living In: Lincolnton, North Carolina, USA

Reviewed: Nov. 3, 2011

I made this last nite, it was very good. But on reading the recipe beforehand I thought it would really need "a little more flavor" so I added minced garlic, and garlic salt. Had rotisserie chicken left over, chopped that up and added it. I used parmesan cheese on the top instead. Yummy!! Nice one dish meal. Thanks!! ;o)

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Reviewer:

Denise

Cooking Level: Intermediate

Home Town: Williamsville, New York, USA

Living In: Rockport, Texas, USA

Reviewed: Aug. 7, 2011

I used a 5 lb. bag of red potatoes, so I slightly increased the butter and sour cream. I added 2 tsp. garlic powder. It filled a 10 x 15 baking dish. I cooked it the night before a church dinner. I added 1/2 c. milk before moving it to a large crockpot. I added a couple pats of butter on top, heated it on high for 2 hours, and I poured a bag of shredded cheddar cheese over it before serving. I brought home 3 servings.

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Reviewer:

Tammy

Cooking Level: Expert

Home Town: Racine, Wisconsin, USA

Reviewed: Jul. 19, 2011

This was a wonderful dish. I used a good amount of garlic and more green onions along with fresh spinach from my garden. I sauteed all those ingredients together while cooking the potatoes. I chose to use an Italian blend of cheese. Once I mixed everything together (including the cheese), I had a hard time putting it in the oven because I kept eating it. I put a good amount of S&P in as well. The only problem I had with this recipe was that it was so darn hard to stop eating it. Thanks for a great versatile recipe.

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Reviewer:

chopin4-2

Cooking Level: Expert

Home Town: Puyallup, Washington, USA

Living In: Tacoma, Washington, USA

Reviewed: Jun. 13, 2011

I used no fat sour cream, light butter, about 1/3rd of the cheese and fresh spinach (all we had). We loved this! Very light and fresh, although we needed to add additional cracked pepper and salt. Next time we'll try a different cheese. had with grilled mushrooms tonight but would be fantastic with grilled fish.

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Reviewer:

SSwisher

Cooking Level: Expert

Home Town: Fulton, Illinois, USA

Living In: Bremerton, Washington, USA

Reviewed: Jun. 12, 2011

I added a bit of horseradish sauce to give it a little kick. It was great.

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Reviewer:

Mike Sheridan

Reviewed: Apr. 26, 2011

Yummy! I used this recipe to use up leftover mashed potatoes. I sauteed a couple tablespoons of red onion (thats what I had) with a tbsp of butter and added about 2 cups of fresh baby spinach and cooked until wilted. Mixed about 1/2 cup sour cream into the mashed potatoes, with sea salt and cracked black pepper. I added about a tbsp of chopped fresh rosemary to the potatoes, and a few tbsp of grated fresh parmesan (it was the only cheese I had!). Mixed it all together. I was afraid of it sticking so I brushed the dish with butter. And brushed the top with butter and a few more sprinkles of cheese. Baked for 15 minutes then broiled for 5 to get a nice brown top. Very yummy, going to be my new fave way to use up leftovers!

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5 users found this review helpful