Very good recipe- quick and to the point. I modified in the following ways. While the potatoes were boiling, I sauteed onion and garlic in olive oil for about 5 minutes. I then added diced tomatoes with some jalapenos and cooked those for about 2 minutes. I added the spinach last, stirred and covered the pot for about 10 minutes. I masked the potatoes then added the cooked spinach combo. I mixed in one cup of plain low fat yogurt. Added a few dashes of cayenne pepper and spicy salsa. Add as much as you like, if you like spicy food as I do. Then poured into into baking dish, baked as directed. I used vegan cheese to replace the Cheddar cheese. Very yummy and healthier.
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6 users found this review helpful
Very good recipe- quick and to the point. I modified in the following ways. While the potatoes...
