Reviewed: Oct. 26, 2004

This was a delicious way to eat spinach--which my family has a hard time liking. We all loved this dish. For a vegetarian main course, I add 1 cup cooked kasha to the potato-spinach mix and it's tasty, easy, and healthy.

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RPOVARCHUK

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Reviewed: Oct. 23, 2004

Different, but good.Nice way to get kids to eat spinach!

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ANSWEDE

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Reviewed: Oct. 20, 2004

This was absolutely delicious! I used fresh, chopped spinach & added some garlic. Didn't have green onions so I used regular chopped onlion. I also added a little half & half to potatoes while mashing. I combined everything ahead of time, refridgerated, then put in casserole dish & baked during the last half of my stuffed chicken/spinach recipe. Great combination & just as good leftover!

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PEGAGRIF

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Reviewed: Oct. 7, 2004

Very tasty and attractive dish! I used fresh chives in place of green onions, but the flavor was too mild. Actually, I think garlic would be a far better flavoring for this dish.

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Mama Cass

Cooking Level: Intermediate

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Reviewed: Sep. 23, 2004

oh my.... This is GREAT! I did use a little more sour cream and also i left the skins on the potatoes. (I'm too lazy to peel. Never done it and not planing on it!) This dish looked wonderful also. Will make again!!

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RRB21

Cooking Level: Expert

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Reviewed: Jul. 8, 2004

Great side dish. I didn't have green onions so I used about a tablespoon of fresh chives and a tablespoon of fresh parsley. I added a little onion powder to the mixture and a little fat free half and half to the potatoes during mashing. I agree with the other person who mentioned how pretty this dish is. A nice alternative to regular old casseroles. Loved it!

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Corrina

Cooking Level: Expert

Home Town: Antrim, County Antrim, Northern Ireland, U.K.

Living In: Indianapolis, Indiana, USA

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Reviewed: Jan. 19, 2004

Great! I scaled the recipe to make 4 servings. In place of the fresh potatoes, I made 6 servings of instant mashed potatoes. Everything else I followed the recipe. This makes a very pretty dish.

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CINDY3539

Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA

Living In: Holiday, Florida, USA

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Reviewed: Dec. 25, 2003

My brother is a "particular" eater, and he LOVES this dish, whenever I'm around he requests it. I love it because it is tasty, filling, nutritious, inexpensive and quick to make. I have changed it a little though, I add a thawed pie shell on top and sprinkle it with some paprika and a little more cheese, doing this I find gives the dish more flavour and is more satisfying.

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APPLEPIE1

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Reviewed: Oct. 28, 2003

I made this for dinner tonight and we found it very tasty. Since there are just the 2 of us now, I had to cut it down quite a bit. I used fresh spinach, which I chopped and blanched for 2 minutes in the microwave and I used fat free sour cream. The only thing I did wrong, I think, is that I used a bit too much sour cream and it was a bit more 'soupy' than I would have liked.(I didn't measure, my fault).I will make this again and use less. No matter--it was very good and a new way to serve spinach. PS. I asked my husband to rate it and he said that if I cut back on the sour cream it will be a five.

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MISTY 179

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Reviewed: Sep. 15, 2003

Wow! Fantastic recipe and very easy to make ahead. But you're stronger than I am if you can leave this in your fridge without sampling. I used fat free sour cream and substituted 1/4 cup fresh chives for the onions. Thanks for a great recipe Lisa!

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mariabowman

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Reviewed: Dec. 30, 2002

My husband and I are both spinach lovers, so we both loved this recipe! The leftovers were gone the next day. I found that when warming up the leftovers, "frying" it in a pan and adding some butter and salt made it absolutely delicious. I will definately make it again.

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HEATHERLOVESBRETT

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Reviewed: Nov. 8, 2002

very, very tasty! i used several cups of fresh chopped spinach instead of frozen, and did add a little extra milk so the potatos didn't dry. it was simple to make, and the perfect side dish to baked chicken fingers. thanks for the idea, lisa!

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NMMON

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Reviewed: Mar. 11, 2002

This recipe is excellent! I added some extra sour cream and a little milk since it seemed a little on the dry side when I was mixing it all up. I served this with a meatloaf and everyone absolutely LOVED it!!

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