The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 7, 2009
For those of you who might not realize…the ingredients of this recipe are what you use to mash the potatoes. I found it worded in a way that almost made it seem like you mash the potatoes using the usual ingredients (milk, butter) and then add all the other ingredients. Nope! I boil my potatoes in chicken broth which I think improves any mashed potato recipe. I cooked my onions and about 2 gloves of garlic in the ¼ cup of butter that’s called for then mixed it into the sour cream. Then when the potatoes were done, I pulverized them with an electric mixer and added the sour cream mixture which essentially created mashed potatoes. Then I mixed in the spinach, baked and added the shredded cheese as directed. My husband and I like it a lot but my picky 10 year old would not touch it sadly. Makes a lot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 7, 2009
This was absolutely scrumptious!!! I could have made a meal out this dish alone. The only slight change I made was to use 1/4 cup sour cream and 3/4 cup low fat yogurt instead of all sour cream to save on the fat content. It looked and tasted great. Thanks so much Lisa
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Elliot Lake, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 7, 2009
I made this recipe for Thanksgiving and it went over very well. Not a bad way to get spinach in those non-spinach eaters. This recipe is a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 7, 2009
A bit bland, but easy to remedy with garlic and choice spices like dried basil. both potatoes and spinach will go with many common spices. A great dinner side dish for a crowd. I will use this again, but a bit tweaked.
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KTW
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Cooking Level: Intermediate

Living In: Holland, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 7, 2009
add, cream of chicken soup to mashed potates when whipping .
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 12, 2009
This is a nice, creamy side dish, and a great way to get kids to eat spinach - my crew all had doubles. I used plain yogurt instead of sour cream to cut calories. A dash of garlic powder would be a nice addition.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 2, 2009
Excellent recipe! I used fresh spinach instead of frozen and it was great. Super quick and easy side dish, great for people who don't really like spinach b/c it's not too strong.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 23, 2009
My family loved this! I altered a tad because of the fact the sour cream I had had already been turned into French Onion soup mix dip. It added amazing flavoring and I didn't have to add any onion because of it. Another keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 25, 2009
Very good! It went over great with the whole family. I used Monterey Jack cheese instead of cheddar and it was wonderful. Will be adding this to my specialties for sure.
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Cooking Level: Intermediate

Home Town: Lincoln, California, USA
Living In: Woodland, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 9, 2009
I used instant mashed potatos and an italian cheese blend...and it still turned out great. I will be making it again, no question.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 26, 2008
Most of my family really liked this. My youngest daughter loved it. I did add a couple of things based on other viewers saying it was a little bland. First I sauteed the green onions with some chopped garlic and then when I mixed everything together I thought it needed a kick. So I added some good seasons Italian dressing. It was just a splash, but it gave it some good flavor. We will make this again.
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Cooking Level: Intermediate

Living In: Olathe, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 9, 2008
Pretty good..a little on the bland side. Added 2 packages of spinach and minced garlic.
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Cooking Level: Intermediate

Living In: Crestwood, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 11, 2008
Loving Potatoes and Spinach I thought this would be great. I was disappointed how bland it was. I will make it again, but double the spinach and fry it first with the green onions and some minced garlic and onions. Then add it to the mashed potatoes and reduce the sour cream.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 7, 2008
I have made this recipe for years now and it is a family favorite. Always gets rave reviews. Do try this!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
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Reviewed: Dec. 5, 2007
I came upon this recipe through an ingredient search for spinach and potatoes, and I'm glad I tried it. The only change I made was adding 1 clove of minced garlic. I tasted it before the mixture went into the oven and baked, and I actually liked it better that way. I found the cheddar cheese a little overpowering- but I used a good cheddar that I had shredded myself. When it was just the mashed mixture on the stove it reminded me of Colcannon- which I love. Would definitely make a variation of this again.
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Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA
Living In: Milford, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 6, 2007
I served this with the Dijon-Tarragon Chicken recipe from this site for company and everyone absolutely loved it! I would definitely make this again-it's a quick and easy way to get your starch and green veggie added to your dinner.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 14, 2007
This wasn't what I thought it was going to be. I will try to make again & see if I like it better.
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 24, 2007
My husband has proclaimed this one of his all time favorites. Making this last night, aside from adding a little garlic,I followed the recipe, just added extra of some things. I doubled the spinach, added extra onions, and completely covered the top in a thick layer of chedder cheese.Thanks for the great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 27, 2007
Great dish. My 7 year old loved it. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 9, 2007
This was a wonderful casserole. I made it just like the directions called for, except I may have added a little more spinach. (Our garden is loaded with fresh spinach) My college age son who is not a big spinach fan, loved this. No left overs! Will keep this receipe handy! Thanks
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