Reviewed: Nov. 12, 2009

This is a nice, creamy side dish, and a great way to get kids to eat spinach - my crew all had doubles. I used plain yogurt instead of sour cream to cut calories. A dash of garlic powder would be a nice addition.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Nov. 2, 2009

Excellent recipe! I used fresh spinach instead of frozen and it was great. Super quick and easy side dish, great for people who don't really like spinach b/c it's not too strong.

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dkennedy

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Reviewed: Jun. 23, 2009

My family loved this! I altered a tad because of the fact the sour cream I had had already been turned into French Onion soup mix dip. It added amazing flavoring and I didn't have to add any onion because of it. Another keeper!

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SweetzeeKeatzee

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Reviewed: May 25, 2009

Very good! It went over great with the whole family. I used Monterey Jack cheese instead of cheddar and it was wonderful. Will be adding this to my specialties for sure.

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merm530

Cooking Level: Intermediate

Home Town: Lincoln, California, USA

Living In: Woodland, California, USA

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Reviewed: Mar. 9, 2009

I used instant mashed potatos and an italian cheese blend...and it still turned out great. I will be making it again, no question.

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C-HO

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Reviewed: Sep. 26, 2008

Most of my family really liked this. My youngest daughter loved it. I did add a couple of things based on other viewers saying it was a little bland. First I sauteed the green onions with some chopped garlic and then when I mixed everything together I thought it needed a kick. So I added some good seasons Italian dressing. It was just a splash, but it gave it some good flavor. We will make this again.

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SPARMEN002

Cooking Level: Intermediate

Living In: Olathe, Kansas, USA

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Reviewed: Jun. 9, 2008

Pretty good..a little on the bland side. Added 2 packages of spinach and minced garlic.

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karen1960

Cooking Level: Intermediate

Living In: Crestwood, Kentucky, USA

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Reviewed: Jan. 11, 2008

Loving Potatoes and Spinach I thought this would be great. I was disappointed how bland it was. I will make it again, but double the spinach and fry it first with the green onions and some minced garlic and onions. Then add it to the mashed potatoes and reduce the sour cream.

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Regina

Cooking Level: Expert

Living In: Mountain View, California, USA

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Reviewed: Jan. 7, 2008

I have made this recipe for years now and it is a family favorite. Always gets rave reviews. Do try this!

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Grandma

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Reviewed: Dec. 5, 2007

I came upon this recipe through an ingredient search for spinach and potatoes, and I'm glad I tried it. The only change I made was adding 1 clove of minced garlic. I tasted it before the mixture went into the oven and baked, and I actually liked it better that way. I found the cheddar cheese a little overpowering- but I used a good cheddar that I had shredded myself. When it was just the mashed mixture on the stove it reminded me of Colcannon- which I love. Would definitely make a variation of this again.

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BN61079

Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA

Living In: Milford, Massachusetts, USA

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Reviewed: Nov. 6, 2007

I served this with the Dijon-Tarragon Chicken recipe from this site for company and everyone absolutely loved it! I would definitely make this again-it's a quick and easy way to get your starch and green veggie added to your dinner.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 14, 2007

This wasn't what I thought it was going to be. I will try to make again & see if I like it better.

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ZANNAH17

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Living In: Denver, Colorado, USA

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Reviewed: Aug. 24, 2007

My husband has proclaimed this one of his all time favorites. Making this last night, aside from adding a little garlic,I followed the recipe, just added extra of some things. I doubled the spinach, added extra onions, and completely covered the top in a thick layer of chedder cheese.Thanks for the great recipe!

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Janine

Cooking Level: Intermediate

Living In: Hendersonville, North Carolina, USA

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Reviewed: Jul. 27, 2007

Great dish. My 7 year old loved it. Will make again.

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hopc

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Reviewed: Jul. 9, 2007

This was a wonderful casserole. I made it just like the directions called for, except I may have added a little more spinach. (Our garden is loaded with fresh spinach) My college age son who is not a big spinach fan, loved this. No left overs! Will keep this receipe handy! Thanks

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jrverdini

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Reviewed: Jun. 26, 2007

I made this exactly as written and it was not only a colorful and attractive way to serve mashed potatoes but it was also very tasty! I added some crumbled bacon to the cheese topping and that went over really well!

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Christy Hutton

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Reviewed: Jun. 18, 2007

For a healthier version I used tofutti (NOT) sour cream and veggie shreds for the cheese...I also used cayenne instead of black pepper and "real" salt and garlic...my 12 year old son ate half the dish in one sitting!I will be making this one again!

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veggiegurl

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Reviewed: May 18, 2007

Absolutely outstanding! You can add even more spinach than the recipe calls for if you have an abundance of spinach from your garden - this recipe can handle itif you add quite a bit extra.

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nat

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Reviewed: Feb. 16, 2007

This was so good! Was a great side dish to the carmelized pork chops I made. Very good flavor and it was good cold the next day!

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RJEANNIE

Cooking Level: Expert

Home Town: Etters, Pennsylvania, USA

Living In: Mckinney, Texas, USA

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Reviewed: Jan. 15, 2007

I made this for the holidays, great twist to your standard potatoes and a good way to also eat some spinach! used garlic instead of green onions and not so much cheese, everyone like the dish. Thanks!

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LILYP

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