Potato Spinach Casserole Recipe

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Most Helpful Positive Review

Oct 20, 2004

This was absolutely delicious! I used fresh, chopped spinach & added some garlic. Didn't have green onions so I used regular chopped onlion. I also added a little half & half to potatoes while mashing. I combined everything ahead of time, refridgerated, then put in casserole dish & baked during the last half of my stuffed chicken/spinach recipe. Great combination & just as good leftover!

—PEGAGRIF

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Most Helpful Critical Review

Jan 11, 2008

Loving Potatoes and Spinach I thought this would be great. I was disappointed how bland it was. I will make it again, but double the spinach and fry it first with the green onions and some minced garlic and onions. Then add it to the mashed potatoes and reduce the sour cream.

—Regina's Kitchen

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140 Ratings

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Jul 24, 2003

My husband and I are both spinach lovers, so we both loved this recipe! The leftovers were gone the next day. I found that when warming up the leftovers, "frying" it in a pan and adding some butter and salt made it absolutely delicious. I will definately make it again.

—HEATHERLOVESBRETT

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May 21, 2006

These were good. I read all of the reviews and made mashed potatoes my own way (margarine, 2% milk, lots of garlic, reduced fat sour cream etc etc all to taste) and then just added the green onions and thawed spinach. The thing about making mashed potatoes as per someone else's recipe is that potatoe sizes vary so much that you really need to do it all to taste and not w/ standard measurements. That is just my 2 cents though :)

—Heaven

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Aug 24, 2007

My husband has proclaimed this one of his all time favorites. Making this last night, aside from adding a little garlic,I followed the recipe, just added extra of some things. I doubled the spinach, added extra onions, and completely covered the top in a thick layer of chedder cheese.Thanks for the great recipe!

—Janine

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Nov 13, 2009

This is a nice, creamy side dish, and a great way to get kids to eat spinach - my crew all had doubles. I used plain yogurt instead of sour cream to cut calories. A dash of garlic powder would be a nice addition.

—Basg

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Jun 26, 2007

I made this exactly as written and it was not only a colorful and attractive way to serve mashed potatoes but it was also very tasty! I added some crumbled bacon to the cheese topping and that went over really well!

—Christy Hutton

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Apr 26, 2006

This was divine. I did make just a few little changes. I used green onion instead of chives, used fresh spinach that I steamed in the microwave, and added some non-dairy cream cheese to round out the flavour. My husband loved this, telling me that I was lucky he did not eat it all. He also wants me to try it as a filling for perogies. Will definitely make this again and again. I might also try another type of cheese other than cheddar, siwss might be nice, or havarti

—CUTIEAKC

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Nutrition

Calories
430 kcal
22%

Carbohydrates
61.2 g
20%

Cholesterol
43 mg
14%

Fat
17 g
26%

Fiber
6.3 g
25%

Protein
10.8 g
22%

Sodium
766 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Potato Spinach Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 430
Calories from Fat: 153

% Daily Value *
Total Fat 17g 26 %
Saturated Fat 10.5g 52 %
Cholesterol 43mg 14 %
Sodium 766mg 31 %
Potassium 1138mg 32 %
Total Carbohydrates 61.2g 20 %
Dietary Fiber 6.3g 25 %
Protein 10.8g 22 %
Sugars 2.9g
Vitamin A 94 %
Vitamin C 40 %
Calcium 26 %
Iron 17 %
Thiamin 33 %
Niacin 52 %
Vitamin B6 54 %
Magnesium 33 %
Folate 47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.