Reviewed: Jul. 19, 2011

yummy!

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Reviewer:

KayleensMomma

Reviewed: Feb. 12, 2011

Very delicious. I added some jalapenos instead of hot sauce. But other than that very good!

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Reviewer:

pr1nc3sskah1a

Reviewed: Jan. 26, 2011

pretty decent, easy dish. Made minor changes: Used one 28 ounce can of crushed tomatoes rather then whole and sauce. and added garlic about a 1tsp.

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Reviewer:

miss M

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Nov. 16, 2010

I gave this 2 stars instead of 1 only because the flavor was fine but it was definitely not potato soup or even a version of it. It tasted more like a beef stew. I do not recommend this at all.

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Reviewer:

Becky

Cooking Level: Intermediate

Home Town: Dyer, Indiana, USA

Reviewed: Feb. 16, 2010

This was terrific

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Reviewer:

Bob P

Reviewed: Jan. 22, 2010

I found this recipe thinking it would be something new to try. I kind of tweeked the recipe a little and added a litttle more spices. My 13 year old said it tasted like chili if you don't know how to make it. Really bummed!

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Reviewer:

beachkidx3

Reviewed: Jan. 3, 2010

Surprisingly good considering the simple ingredients. I didn't have any hot sauce and so substituted 1/3 tsp cayenne pepper. Mashed some of the potatoes towards the end of cooking. Very comforting in cold weather!

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Reviewer:

ALLWEBB

Reviewed: Dec. 24, 2009

This is good--much better than one would think. I like the quickness of it and the simple seasoning. DS ate it with hot sauce so that's good. DH thought lamb would be better. I think adding kale would be terrific.

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Reviewer:

ZAKKIE

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

Living In: Laurel, Maryland, USA

Reviewed: Dec. 24, 2009

Okay soup. Could use more hot sauce. Also, I could add more potatoes.

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Reviewer:

Rover

Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

Reviewed: Dec. 11, 2009

I'm going to rate this even though I probably changed it enough to qualify for another soup:) It was a nice base recipe though and I followed the technique so... the only changes I made were to use a quart of beef broth instead of water, and I added chopped kale. I think the kale really made it for me, adding some additional nutrition color and texture. Without it, I'm not I would have liked this so much. I also added about 1 tsp. of dried oregano.

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