The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 29, 2009
We took over reviewers suggestions and increased the hot sauce because we like spicy foods. Unfortunately all we tasted was the hot sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 11, 2009
Really liked this soup, but made some additions. Added sliced carrots and some diced green pepper. Also added little orzo about 12 minutes before I wanted it to be ready. I used leftover pizza sauce, diced tomatoes, and water for the base. Served with a handful of shredded cheddar on top. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 18, 2009
I really enjoyed this. It has ingredients that I usually have on hand so it's super easy to throw together on those crazy day. Loved the spicy kick. I gave it 4 stars because my husband wasn't as crazy about it as I was, but he still thought it was good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: May 5, 2009
This recipe is very unique and healthy , i recomend it for anybody thats a soup freak! lol
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 14, 2009
This soup was GREAT! Easy to make and very yummy. I followed the recipe except adding a little extra hot sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 7, 2008
Great stew/soup! It's really more like a thick vegetable beef soup than a potato soup, but the taste is fantastic! I prepared it just as stated and mashed the potatoes a bit in the saucepan towards the end. The longer it cooks, the thicker it gets. Our house smells wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 19, 2008
This is good soup. It does have a little bit of a kick, but if you're used to spicy foods then you're probably going to want to add more hot sauce so you can really feel the heat. I like that fact that this recipe uses common ingredients that are in nearly everyone's pantry.
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Cooking Level: Expert

Living In: Topeka, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 25, 2008
This was a great dairy-free potato soup for us!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 12, 2008
I actually would give this 4 1/2 stars if I could. This was surprisingly tasty and very easy to make. I made some minor changes, namely sauteeing a finely chopped celery stalk and 2 cloves of garlic along with the onion, and using less hot sauce. My picky husband eyed this with great suspicion but then helped himself to seconds. Great with some fresh bread on a cold winter night and definitely a keeper.
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Cooking Level: Intermediate

Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 28, 2008
I have made this recipe many times. Except, I leave out the tomatoes and add another can of tomato sauce. It always turns out perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 2, 2007
This soup is delicious! I doubled the recipe because we are a soup-eatin' family. I used one pound ground venison and one pound ground wild hog instead of beef. I also added two TBSP of minced garlic while browning the meat. I used two cans (14.5oz) of chicken broth, one can of beef broth, once can of diced tomatos and one 60z can of tomato paste. No water. I doubled all spices and it turned out fantastic. I took the time to mash a majority of the potatos to get a thicker consistency. We emptied the pot in ONE DAY! Will definitely make again!
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Cooking Level: Expert

Living In: Warner Robins, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 4, 2007
My husband loved this! I added a little more hot sauce, but other than that, this was great!! Definately worth making again since he is a meat & potatoes kinda guy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 24, 2006
My daughter and her friend made this one day because they were bored. Well, I am glad they did because I have made this soup over and over again. I changed the tomatoes to diced and added a 14 1/2 oz can of sauce. Everyone LOVES this recipe especially on a cold day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 10, 2006
I'm always looking for something new and different to try for dinner and I came across this recipe by chance and decided to make it... I have little ones so I did have to modify it a bit. I substituted the onions with carrots, halved the ground pepper and used garlic salt for the other half, added some fresh herbs, had the hot pepper on the side, and grated a little sharp cheddar on the top before serving. So I guess you could say that I made potato soup with a thump and not a kick, but it was still wonderful! Even my two year old who's going through the mac 'n' cheese with hot dogs phase loved it, so thanks Ann for sharing the great recipe!
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Thornton, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 19, 2006
Very tasty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 19, 2006
This recipe was awesome! Although I did substitute the celery for tomatos , and I added a cup of chicken broth. Also next time I make this I will use less hot sauce. This was a little too much. Will make again!
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Cooking Level: Intermediate

Home Town: Bath, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 16, 2005
Great!! I did add a little garlic and chili powder. Other than that, it was sooo good on a cold day
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 26, 2004
Very good! I'm a wimp and don't like spicy food so I let my husband put the hot sauce in his own bowl and we both loved it. It was so quick and easy to make, with ingredients I already had. Thank you Ann!
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