I'm always looking for something new and different to try for dinner and I came across this recipe by chance and decided to make it... I have little ones so I did have to modify it a bit. I substituted the onions with carrots, halved the ground pepper and used garlic salt for the other half, added some fresh herbs, had the hot pepper on the side, and grated a little sharp cheddar on the top before serving. So I guess you could say that I made potato soup with a thump and not a kick, but it was still wonderful! Even my two year old who's going through the mac 'n' cheese with hot dogs phase loved it, so thanks Ann for sharing the great recipe!
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