Potato Soup with Spinach Dumplings Recipe
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Potato Soup with Spinach Dumplings

By: Rosemary Flexman  
"I remember my mother often making this soup for Saturday night supper. During the war years, she would cook a lot of stews and soups - she'd start with a big kettle of chicken stock, and it was amazing what she could make! Even though I didn't like spinach much, I liked this soup. I loved to help Mom in the kitchen, and was cooking by myself when I was 10. Cooking has been one of my hobbies, along with sewing and crafting, ever since. I've even won several recipe contests."

Rating: This weblink has been rated 10 times with an average star rating of 3.8 Read Reviews (9)

Rate/Review | 645 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups peeled, cubed potatoes
  • 1/2 cup chopped onion
  • 1/2 cup chopped sweet red pepper
  • 2 tablespoons butter or margarine
  • 3 (14.5 ounce) cans chicken broth
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 cup seasoned dry bread crumbs
  • 1 egg white, lightly beaten
  • Chopped fresh parsley

Directions

  1. In a large saucepan, combine potatoes, onion, red pepper, butter and chicken broth; bring to a boil. Reduce heat; cover and simmer about 10 minutes or until the potatoes are tender. Remove from the heat. In a small bowl, combine the spinach, bread crumbs and egg white; let stand for 15 minutes. Shape into 1-in. balls; add to soup. Return to a boil; reduce heat and simmer 10-15 minutes or until dumplings are firm. Sprinkle with parsley.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by ManassasMa 
My family loved this soup. I doubled the recipe, adding salt, pepper, Parmesan cheese and some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Chef4Six 
I added more vegetables to the soup (sweet potatoes, yellow and green zucchini, Lima beans,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by ONIOND 
I loved it! The soup would have been great, awesome on its own...the dumplings were a whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by George W.R.Egonut 
I subbed about a cup of white wine for a cup of the broth, just to brighten up the flavor a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by braillegirl 
I made these dumplings & added them to my vegetable soup. I didn't make the potato soup, but... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by LRoecker 
the dumplings melted. We went out for pizza. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by nikki 
This is really easy to make and turns out great. I dumped in a package of sliced mushrooms and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by ellemae3 
Made these dumplings in a vege soup they were good but I had to add more egg to keep them from... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by LaQwiesha 
Good flavor however spinach balls did not stay formed..... MORE

 
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