Reviewer:

Reviewed: Dec. 25, 2010

Fantastic! I added some fresh garlic and a few other seasonings (I recommend just seasoning it with whatever you like, as I don't think that just paprika would be enough) and added some frozen broccoli and cauliflower when the potatoes were almost done. I also used Flounder fillets instead of Cod and Colby Jack and Parmesan cheese instead of Muenster... My mother was recently put on a diet by her doctor for her cholesterol, so I used all low fat ingredients (I can't believe it's not butter, 1% milk and low-fat/no-fat cheese) and it was still fantastic. A great way to get her to eat the fish that the doctor told her to eat! This recipe makes enough for several meals and still tastes great warmed up.

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Reviewer:

Rachel

Cooking Level: Expert

Living In: Tucson, Arizona, USA

Reviewed: Nov. 3, 2010

Great for a cold day! I bought huge package of fish from Costco and was tired of the same old thing so thought I'd try this out. I substituted with TILAPIA, SMOKED PAPRIKA, EXTRA SHARP CHEDDAR and tripled the recipe. Will definitely be making again. Could only have been better with crusty bread.

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Reviewer:

kansas70

Home Town: Miller Place, New York, USA

Reviewed: Oct. 26, 2010

This is a great recipe for a filling, cold weather soup. I made a few changes the second time I made this out of necessity. I exchanged the half and half for 2% milk, and the muenster cheese for gouda because it is all I had on hand. Less fat and still creamy. Thanks for the recipe!

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Reviewer:

findingfood

Cooking Level: Intermediate

Home Town: Oil City, Pennsylvania, USA

Living In: Eindhoven, Noord-Brabant, Netherlands

Reviewed: Jul. 26, 2010

Very thick and delicious soup! I cut the recipe in half, added garlic, shredded carrot, and red pepper flakes for more flavour, and used dover sole fish and shredded mozzarella, asiago, and cheddar cheeses. I altered the recipe according to what I had (and preferred, like garlic), but I think I'll make it as is sometime in the near future. Still, it turned out fantastic!

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Reviewer:

Reviewed: Apr. 30, 2010

Wow, this soup is fantastic!!! I used sweet potatoes as it's what I had to hand. I also added red pepper flake, coriander, a tiny drizzle of honey, a dollop of organic broth paste, and a can of whole kernel corn. I was worried that the eggs might cook when I added them to the soup, but they were fine. I will make this alot, even in summer! Thanks for this wonderful recipe!

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Reviewer:

Darkgardyner

Cooking Level: Expert

Reviewed: Jan. 8, 2010

Made with what I had - imitation crab & monterey jack. Whole family loved it!

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Reviewer:

michelle

Reviewed: Jan. 3, 2010

Soup was great - added cayenne and coarse ground black pepper as well as 3 different kinds of cheese - looking forward to making it again with spicy sausage - great potato soup - very warm, smooth and comforting!!!!

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Reviewer:

Liz

Reviewed: Dec. 21, 2009

This is great! I only did two things different but everything else I followed. I realized I didn't have cream so I used 2% milk, same amount and I didn't add the fish, I wanted to try it w/out it. This was amazing! I put the salt in at the end. When i served I added bacon on top and a little cheese and this was better than any restraurant! I'm doing this again!

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