Reviewed: May 15, 2009

it's good. The taste is just light so i added salt pepper and spring onions

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BLUEmjc

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Reviewed: Feb. 7, 2009

I only had "Yellow Eye" fish and it just wasn't a good fish for this recipe, however, boyfriend & I LOVED it! I added a dash of red pepper flakes & fennel - heavenly! I wanted to use french bread bowls but the store was out so we dipped our sourdough bread into it. I pulled out the fish and tonight we are going to add shrimp to it, I'm sure that will be awesome. It reminded me of the "Killer Shrimp Soup" also on this site. I actually like that recipe better than this one for seafood!

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RUTHIEV

Cooking Level: Expert

Home Town: North Highlands, California, USA

Living In: Castro Valley, California, USA

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Reviewed: Oct. 28, 2008

This was a great recipe! I used haddock instead of cod, and added some spices (black and red pepper) as well as some cloves of fresh garlic. It turned out great--"creamy, smooth, melts-in-your-mouth" says my husband. I accidentally added a bit too much butter and this was a "mistake" worth making!

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ShiraRG

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Reviewed: Aug. 23, 2008

I liked this soup will make again.

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sliker's-Kitchen

Cooking Level: Intermediate

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Reviewed: Dec. 18, 2007

This soup is creamy, delicious and filling. I followed the recipe exactly, although next time I might use a splash of white wine. This would also be great with langostinos and white wine and scallions. Will definitely make this again! Thanks for the recipe!!

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Reviewer:

SKelty

Cooking Level: Intermediate

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Reviewed: Dec. 17, 2006

I had thawed out shrimp in my fridge that I needed to use so I used that instead of the cubed fish. Turned out ok for me, but I won't make again. The rest of the family devoured it. I think I am just stuck on the fact that I like my potato soup with cheese and maybe some ham.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Nov. 3, 2005

This soup was delicious, easy and filling. I used part skim milk and part fat free half & half. I also used black pepper and red pepper as seasoning. I will definitely make it again.

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JMMOELLER

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Reviewed: Mar. 6, 2005

easy to make, perfect for a cold night. We didn't even use the fish and it still turned out great.

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SUZIANDBUNNY

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Reviewed: Oct. 22, 2001

The title of this stew doesn't sound good but this soup is TASTY! I used 3 yukon gold potatoes and it was thick enough. Perfect for a cold winter night.

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