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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 18, 2007
This soup is creamy, delicious and filling. I followed the recipe exactly, although next time I might use a splash of white wine. This would also be great with langostinos and white wine and scallions. Will definitely make this again! Thanks for the recipe!!
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Reviewer:

SKelty
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 17, 2006
I had thawed out shrimp in my fridge that I needed to use so I used that instead of the cubed fish. Turned out ok for me, but I won't make again. The rest of the family devoured it. I think I am just stuck on the fact that I like my potato soup with cheese and maybe some ham.
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Reviewer:

BABIDOLL02
Cooking Level: Expert
Home Town: El Paso, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 3, 2005
This soup was delicious, easy and filling. I used part skim milk and part fat free half & half. I also used black pepper and red pepper as seasoning. I will definitely make it again.
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Reviewer:

JMMOELLER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 6, 2005
easy to make, perfect for a cold night. We didn't even use the fish and it still turned out great.
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2 users found this review helpful

Reviewer:

SUZIANDBUNNY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 3, 2003
The title of this stew doesn't sound good but this soup is TASTY! I used 3 yukon gold potatoes and it was thick enough. Perfect for a cold winter night.
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4 users found this review helpful

Reviewer:

SOULTUB
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