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Potato Soup with Fish and Cheese

SUBMITTED BY: Marta

"The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results."

RECIPE RATING:

Read Reviews (9)

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PREP TIME	5 Min
COOK TIME	40 Min
READY IN	45 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

4 tablespoons margarine
1 teaspoon paprika
2 small onion, chopped
4 cups water
10 potatoes, diced
2 cups half-and-half cream
1/2 pound cod fillets, cubed
2 eggs, lightly beaten
1 1/2 cups shredded Muenster cheese
salt to taste

What to Drink?
	Chardonnay
	World's Greatest Martini
	Best Lemonade Ever

DIRECTIONS

Melt the butter or margarine in a large saucepan, and add the paprika. Saute the onions in this mixture until they are soft. Add the water, bring it to the boil, and add the potatoes. Simmer gently until the potatoes are almost done. Depending on the size of the potatoes it may be necessary to add more water during cooking.
Add cream or milk and the fish; continue cooking, stirring occasionally, until potatoes begin to fall apart. If they remain very firm, mash them gently in the pan with a masher or wooden spoon.
Add a little of the potato mixture to the beaten eggs, and then stir eggs into the soup. Remove from heat, and stir in the cheese. Correct the seasoning, and serve at once.

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REVIEWS

Reviewed on Mar. 3, 2003 by SOULTUB

The title of this stew doesn't sound good but this soup is TASTY! I used 3 yukon gold... MORE

Reviewed on Oct. 28, 2008 by ShiraRG

This was a great recipe! I used haddock instead of cod, and added some spices (black and red... MORE

Reviewed on Dec. 18, 2007 by SKelty

This soup is creamy, delicious and filling. I followed the recipe exactly, although next time... MORE

Reviewed on Nov. 3, 2005 by JMMOELLER

This soup was delicious, easy and filling. I used part skim milk and part fat free half &... MORE

Reviewed on Mar. 6, 2005 by SUZIANDBUNNY

easy to make, perfect for a cold night. We didn't even use the fish and it still turned out great. MORE

Reviewed on Dec. 17, 2006 by BABIDOLL02

I had thawed out shrimp in my fridge that I needed to use so I used that instead of the cubed... MORE

Reviewed on May 18, 2009 by BLUEmjc

it's good. The taste is just light so i added salt pepper and spring onions MORE

Reviewed on Feb. 9, 2009 by RUTHIEV

I only had "Yellow Eye" fish and it just wasn't a good fish for this recipe, however,... MORE

Reviewed on Aug. 23, 2008 by sliker's-Kitchen

I liked this soup will make again. MORE