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Potato Soup with Fish and Cheese

SUBMITTED BY: Marta

"The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (5)
PREP TIME  5 Min
COOK TIME  40 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 tablespoons margarine
  • 1 teaspoon paprika
  • 2 small onion, chopped
  • 4 cups water
  • 10 potatoes, diced
  • 2 cups half-and-half cream
  • 1/2 pound cod fillets, cubed
  • 2 eggs, lightly beaten
  • 1 1/2 cups shredded Muenster cheese
  • salt to taste

DIRECTIONS

  1. Melt the butter or margarine in a large saucepan, and add the paprika. Saute the onions in this mixture until they are soft. Add the water, bring it to the boil, and add the potatoes. Simmer gently until the potatoes are almost done. Depending on the size of the potatoes it may be necessary to add more water during cooking.
  2. Add cream or milk and the fish; continue cooking, stirring occasionally, until potatoes begin to fall apart. If they remain very firm, mash them gently in the pan with a masher or wooden spoon.
  3. Add a little of the potato mixture to the beaten eggs, and then stir eggs into the soup. Remove from heat, and stir in the cheese. Correct the seasoning, and serve at once.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by SOULTUB
The title of this stew doesn't sound good but this soup is TASTY! I used 3 yukon gold... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2005 by SUZIANDBUNNY
easy to make, perfect for a cold night. We didn't even use the fish and it still turned out great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by JMMOELLER
This soup was delicious, easy and filling. I used part skim milk and part fat free half &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by SKelty
This soup is creamy, delicious and filling. I followed the recipe exactly, although next time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by BABIDOLL02
I had thawed out shrimp in my fridge that I needed to use so I used that instead of the cubed... MORE


 
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Nutritional Information
Potato Soup with Fish and Cheese

Servings Per Recipe: 6

Amount Per Serving

Calories: 618

  • Total Fat: 26.8g
  • Cholesterol: 144mg
  • Sodium: 365mg
  • Total Carbs: 70.1g
  •     Dietary Fiber: 9g
  • Protein: 25.3g

VIEW DETAILED NUTRITION

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