Potato Soup with Fish and Cheese Recipe

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Most Helpful Positive Review

Mar 03, 2003

The title of this stew doesn't sound good but this soup is TASTY! I used 3 yukon gold potatoes and it was thick enough. Perfect for a cold winter night.

—SOULTUB

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Most Helpful Critical Review

May 18, 2009

it's good. The taste is just light so i added salt pepper and spring onions

—BLUEmjc

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22 Ratings

Oct 28, 2008

This was a great recipe! I used haddock instead of cod, and added some spices (black and red pepper) as well as some cloves of fresh garlic. It turned out great--"creamy, smooth, melts-in-your-mouth" says my husband. I accidentally added a bit too much butter and this was a "mistake" worth making!

—ShiraRG

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Dec 18, 2007

This soup is creamy, delicious and filling. I followed the recipe exactly, although next time I might use a splash of white wine. This would also be great with langostinos and white wine and scallions. Will definitely make this again! Thanks for the recipe!!

—SKelty

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Jul 27, 2010

Very thick and delicious soup! I cut the recipe in half, added garlic, shredded carrot, and red pepper flakes for more flavour, and used dover sole fish and shredded mozzarella, asiago, and cheddar cheeses. I altered the recipe according to what I had (and preferred, like garlic), but I think I'll make it as is sometime in the near future. Still, it turned out fantastic!

—mv

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Jan 04, 2010

Soup was great - added cayenne and coarse ground black pepper as well as 3 different kinds of cheese - looking forward to making it again with spicy sausage - great potato soup - very warm, smooth and comforting!!!!

—Liz

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Dec 14, 2009

on a snowy night we added salmon and basa fish. 1% milk and red pepper flakes with a tiny bit of chili powder. delicious!!

—SHANLOVESDAR

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Nov 03, 2005

This soup was delicious, easy and filling. I used part skim milk and part fat free half & half. I also used black pepper and red pepper as seasoning. I will definitely make it again.

—JMMOELLER

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Nutrition

Calories
611 kcal
31%

Carbohydrates
68.4 g
22%

Cholesterol
144 mg
48%

Fat
27.1 g
42%

Fiber
8.3 g
33%

Protein
25.4 g
51%

Sodium
359 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Potato Soup with Fish and Cheese

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 611
** Calories from Fat: 244

% Daily Value *
** Total Fat 27.1g 42 %
** Saturated Fat 13.1g 65 %
** Cholesterol 144mg 48 %
** Sodium 359mg 14 %
** Potassium 1863mg 52 %
** Total Carbohydrates 68.4g 22 %
** Dietary Fiber 8.3g 33 %
** Protein 25.4g 51 %
** Sugars 4.5g
** Vitamin A 24 %
** Vitamin C 122 %
** Calcium 44 %
** Iron 35 %
** Thiamin 40 %
** Niacin 79 %
** Vitamin B6 78 %
** Magnesium 41 %
** Folate 43 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.