Potato Soup with Fish and Cheese Recipe
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Potato Soup with Fish and Cheese

By: Marta  
"The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results."

Rating: This weblink has been rated 10 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 397 people have saved this

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 tablespoons margarine
  • 1 teaspoon paprika
  • 2 small onion, chopped
  • 4 cups water
  • 10 potatoes, diced
  • 2 cups half-and-half cream
  • 1/2 pound cod fillets, cubed
  • 2 eggs, lightly beaten
  • 1 1/2 cups shredded Muenster cheese
  • salt to taste

Directions

  1. Melt the butter or margarine in a large saucepan, and add the paprika. Saute the onions in this mixture until they are soft. Add the water, bring it to the boil, and add the potatoes. Simmer gently until the potatoes are almost done. Depending on the size of the potatoes it may be necessary to add more water during cooking.
  2. Add cream or milk and the fish; continue cooking, stirring occasionally, until potatoes begin to fall apart. If they remain very firm, mash them gently in the pan with a masher or wooden spoon.
  3. Add a little of the potato mixture to the beaten eggs, and then stir eggs into the soup. Remove from heat, and stir in the cheese. Correct the seasoning, and serve at once.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 618 | Total Fat: 26.8g | Cholesterol: 144mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by SOULTUB 
The title of this stew doesn't sound good but this soup is TASTY! I used 3 yukon gold... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by SKelty 
This soup is creamy, delicious and filling. I followed the recipe exactly, although next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by ShiraRG 
This was a great recipe! I used haddock instead of cod, and added some spices (black and red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by JMMOELLER 
This soup was delicious, easy and filling. I used part skim milk and part fat free half &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2005 by SUZIANDBUNNY 
easy to make, perfect for a cold night. We didn't even use the fish and it still turned out great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by RUTHIEV Supporting Member (Click to learn more about Supporting Membership)
I only had "Yellow Eye" fish and it just wasn't a good fish for this recipe, however,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by BABIDOLL02 
I had thawed out shrimp in my fridge that I needed to use so I used that instead of the cubed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by BLUEmjc 
it's good. The taste is just light so i added salt pepper and spring onions MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by sliker's-Kitchen Supporting Member (Click to learn more about Supporting Membership)
I liked this soup will make again. MORE

 
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