Potato Soup with Fish and Cheese Recipe - Allrecipes.com
Potato Soup with Fish and Cheese Recipe
  • READY IN 45 mins

Potato Soup with Fish and Cheese

Recipe by  

"The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Melt the butter or margarine in a large saucepan, and add the paprika. Saute the onions in this mixture until they are soft. Add the water, bring it to the boil, and add the potatoes. Simmer gently until the potatoes are almost done. Depending on the size of the potatoes it may be necessary to add more water during cooking.
  2. Add cream or milk and the fish; continue cooking, stirring occasionally, until potatoes begin to fall apart. If they remain very firm, mash them gently in the pan with a masher or wooden spoon.
  3. Add a little of the potato mixture to the beaten eggs, and then stir eggs into the soup. Remove from heat, and stir in the cheese. Correct the seasoning, and serve at once.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 40 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 03, 2003

The title of this stew doesn't sound good but this soup is TASTY! I used 3 yukon gold potatoes and it was thick enough. Perfect for a cold winter night.

 
Most Helpful Critical Review
May 18, 2009

it's good. The taste is just light so i added salt pepper and spring onions

 
Oct 28, 2008

This was a great recipe! I used haddock instead of cod, and added some spices (black and red pepper) as well as some cloves of fresh garlic. It turned out great--"creamy, smooth, melts-in-your-mouth" says my husband. I accidentally added a bit too much butter and this was a "mistake" worth making!

 
Jul 27, 2010

Very thick and delicious soup! I cut the recipe in half, added garlic, shredded carrot, and red pepper flakes for more flavour, and used dover sole fish and shredded mozzarella, asiago, and cheddar cheeses. I altered the recipe according to what I had (and preferred, like garlic), but I think I'll make it as is sometime in the near future. Still, it turned out fantastic!

 
Dec 18, 2007

This soup is creamy, delicious and filling. I followed the recipe exactly, although next time I might use a splash of white wine. This would also be great with langostinos and white wine and scallions. Will definitely make this again! Thanks for the recipe!!

 
Jan 04, 2010

Soup was great - added cayenne and coarse ground black pepper as well as 3 different kinds of cheese - looking forward to making it again with spicy sausage - great potato soup - very warm, smooth and comforting!!!!

 
Dec 14, 2009

on a snowy night we added salmon and basa fish. 1% milk and red pepper flakes with a tiny bit of chili powder. delicious!!

 
Nov 03, 2005

This soup was delicious, easy and filling. I used part skim milk and part fat free half & half. I also used black pepper and red pepper as seasoning. I will definitely make it again.

 

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Nutrition

  • Calories
  • 611 kcal
  • 31%
  • Carbohydrates
  • 68.4 g
  • 22%
  • Cholesterol
  • 144 mg
  • 48%
  • Fat
  • 27.1 g
  • 42%
  • Fiber
  • 8.3 g
  • 33%
  • Protein
  • 25.4 g
  • 51%
  • Sodium
  • 359 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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