Recipe by Marta
"The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cod fillets, cubed
eggs, lightly beaten
1 1/2 cups
shredded Muenster cheese
salt to taste
The title of this stew doesn't sound good but this soup is TASTY! I used 3 yukon gold potatoes and it was thick enough. Perfect for a cold winter night.
it's good. The taste is just light so i added salt pepper and spring onions
This was a great recipe! I used haddock instead of cod, and added some spices (black and red pepper) as well as some cloves of fresh garlic. It turned out great--"creamy, smooth, melts-in-your-mouth" says my husband. I accidentally added a bit too much butter and this was a "mistake" worth making!
Very thick and delicious soup! I cut the recipe in half, added garlic, shredded carrot, and red pepper flakes for more flavour, and used dover sole fish and shredded mozzarella, asiago, and cheddar cheeses. I altered the recipe according to what I had (and preferred, like garlic), but I think I'll make it as is sometime in the near future. Still, it turned out fantastic!
This soup is creamy, delicious and filling. I followed the recipe exactly, although next time I might use a splash of white wine. This would also be great with langostinos and white wine and scallions. Will definitely make this again! Thanks for the recipe!!
Soup was great - added cayenne and coarse ground black pepper as well as 3 different kinds of cheese - looking forward to making it again with spicy sausage - great potato soup - very warm, smooth and comforting!!!!
on a snowy night we added salmon and basa fish. 1% milk and red pepper flakes with a tiny bit of chili powder. delicious!!
This soup was delicious, easy and filling. I used part skim milk and part fat free half & half. I also used black pepper and red pepper as seasoning. I will definitely make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Soup with Fish and Cheese
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 611
** Calories from Fat: 244
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
See how to make a creamy, green garlicky potato soup.
A hearty winter soup with potatoes, Cheddar, and bacon.
This soup combines potatoes with bacon, cheese, and the works.