Recipe by Marta
"The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results."
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cod fillets, cubed
eggs, lightly beaten
1 1/2 cups
shredded Muenster cheese
salt to taste
The title of this stew doesn't sound good but this soup is TASTY! I used 3 yukon gold potatoes and it was thick enough. Perfect for a cold winter night.
it's good. The taste is just light so i added salt pepper and spring onions
This was a great recipe! I used haddock instead of cod, and added some spices (black and red pepper) as well as some cloves of fresh garlic. It turned out great--"creamy, smooth, melts-in-your-mouth" says my husband. I accidentally added a bit too much butter and this was a "mistake" worth making!
Very thick and delicious soup! I cut the recipe in half, added garlic, shredded carrot, and red pepper flakes for more flavour, and used dover sole fish and shredded mozzarella, asiago, and cheddar cheeses. I altered the recipe according to what I had (and preferred, like garlic), but I think I'll make it as is sometime in the near future. Still, it turned out fantastic!
This soup is creamy, delicious and filling. I followed the recipe exactly, although next time I might use a splash of white wine. This would also be great with langostinos and white wine and scallions. Will definitely make this again! Thanks for the recipe!!
Soup was great - added cayenne and coarse ground black pepper as well as 3 different kinds of cheese - looking forward to making it again with spicy sausage - great potato soup - very warm, smooth and comforting!!!!
on a snowy night we added salmon and basa fish. 1% milk and red pepper flakes with a tiny bit of chili powder. delicious!!
This soup was delicious, easy and filling. I used part skim milk and part fat free half & half. I also used black pepper and red pepper as seasoning. I will definitely make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Soup with Fish and Cheese
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 611
** Calories from Fat: 244
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