Potato Soup in Seven Minutes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 23, 2013
Quick, easy and delicious. Added a few green onions and prepared with skim milk.
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Photo by mis7up
Reviewed: Nov. 3, 2013
Surprisingly...it was quite nice! It reminds me of waking up Sunday morning, wondering what to eat....hmm? yeah, this would be it. I actually had to crisp up some bacon since I normally don't keep pre-made bacon on hand. The rest of the family liked it a lot as well. TY will make again.
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Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
Reviewed: Sep. 9, 2013
Very quick and easy. I only made half the recipe and used low fat milk and low fat cream cheese and I had shredded hash brown to use so I used that. My son said this stuff is so much better than the canned potato soup. Adding this to the soup rotation. Thank you for sharing.
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Reviewed: Aug. 19, 2012
Great recipe! i made some changes: 1% milk instead of 2%, low fat cream cheese, and i did not add all the bacon, i used 2.5 oz. package of bacon pieces (by the bacon bits). I also added 2 onions, which i sauteed in light margarine first, and about 4 oz. of tomato basil fat free feta. it's great! and a lower fat version
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Reviewed: Mar. 7, 2012
As good as can be just as written. Made no changes at all. My ladies loved it.
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Cooking Level: Intermediate

Home Town: Ute Park, New Mexico, USA
Living In: Swansboro, North Carolina, USA

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